I Am Hungry! - Post Your Eats!

[Captains]

Grilled Veg & Italian sausage Penne.
Was very nice. My attempt at vegetarian :grin:

 

[Laura Knotek]

Artichoke sub

Sent from my Moto X using Tapatalk

 

[worldspy99]

Afternoon snack on Sunday with a nice cappuccino.

 

[MSFTisMIA]

Modified chicken and broccoli fettuccine Alfredo. Sauce was homemade - a blend of low fat cream cheese + jus from the chicken (garlic + chili pepper flakes) + pasta & broccoli water.

Posted via Xperia Z3

 

[worldspy99]

Soup - vegetarian chilli and hummus salad today for lunch.

 

[MSFTisMIA]

dieting

I guess dieting people don't eat?

Posted via Xperia Z3

 

[N_LaRUE]

This is lunch on our last day in Bergen. Chicken and bacon sandwich. Very nice.

Ignorance, there is a cure.

 

[MSFTisMIA]

Mushroom and peppers (green + red) filled tacos.

Posted via Xperia Z3

 

[Jack Neill]

 

[worldspy99]

Spicy Thai eggplant �� with tofu for lunch.

 

[Captains]

Spicy Thai eggplant �� with tofu for lunch.
View attachment 110979

Thanks. Giving this one a go soon.

 

[N_LaRUE]

My weekend in food.

First up. Friday in London. This was a pop up restaurant that served brioche sandwiches and poutine!

It was very good.

Then we went to Hastings on Saturday. This is deep fried squid.

Ignorance, there is a cure.

 

[worldspy99]

Four rounds at the Indian buffet for lunch today. Two were captured by the Lumia, first and last ones.

 

[Captains]

poutine!

I only discovered this a year or so ago & have still yet to try it. Love the idea.

 

[worldspy99]

Pizza, corn poblano soup, caramel toffee cookie and pomegranate iced tea.

 

[N_LaRUE]

I only discovered this a year or so ago & have still yet to try it. Love the idea.

I highly recommend going to Canada for your first try. Preferably somewhere in Montreal. There are some good places in Toronto too.

If you can't make it to Canada just make sure it's cheddar cheese curds and a good thickish gravy (needs to coat well). It's not a traditional gravy either but a good beef (or mushroom) one will suit as a substitute. It's also thin chips, not thick. Skin on is nice but not traditional.

Most importantly, make sure the gravy is hot and you just pour it over the curds to melt them. Don't melt the curds beforehand. Some might not melt but that's OK. It's all part of the experience. You want that squeak still in some of them. Curds are a bit like halloumi cheese in that way.

Ignorance, there is a cure.

 

[worldspy99]

Thursday lunch - Veggie pita and a cup of water. Simple but filling.

 

[worldspy99]

Friday breakfast, asiago cheese bagel with veggie cream cheese and coffee.

 

[worldspy99]

Friday lunch - chips and salsa followed by huevos rancheros! Tasty

 

[worldspy99]

A little pick me up for sharing with the little one.