I Am Hungry! - Post Your Eats!

Friday Morning - Breakfast bowl made with potato, white onion, green olives, pimentos, prosciutto and chicken.
 

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Saturday Breakfast - Prosciutto wrapped potatoes
 

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Tag team dinner at the GF's...she made the steamed string beans and couscous with peppers, and I did the garlic shrimp.

Posted Approved 1+1 Style!
 

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Saturday Dinner - Soaked some chicken wings for 24 hours in teriyaki sauce and then baked them for 1 hour at 375 degrees.
 

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Sunday Breakfast - Prosciutto wrapped potato and sourdough toast.
 

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Went to the new Italian restaurant in town. It's great! It's a chain but it's rustic Italian.

Ricotta and spinach ravioli in a butter sage sauce.

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Home made tiramisu.

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Decided to go out for breakfast, something we haven't done in some time.

Classic Eggs Benedict

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Another Italian combination
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Lastly, dinner tonight.

We made this from a vegan cookbook we have.

It's polenta with wild mushroom, green lentils and a blackcurrant sauce. Very filling. You wouldn't miss meat in this dish.

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Slow cooked Beef Cheeks. Melt in your mouth tender.:love:

Browned the Cheeks & Saute the mirepoix.
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Red Wine reduction
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Saute the Mushrooms w/ butter & thyme.
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See you in 5 hours..
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I forgot to garnish...
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Sunday Dinner - Shell pasta with ground chicken, herbes de provence, olive oil and parmesan cheese.
 

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Monday breakfast. Chicken Karaage.

Sent from my Cherry Mobile Alpha Luxe
 

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Monday Breakfast - Omelet made with egg whites, cubanelle pepper, white onion and topped with cojack cheese. Toasted english muffin.
 

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Saturday lunch. Spicy potato filling with peanuts, red garlic chutney, sweet tamarind chutney, spicy green chutney, green grapes, pomegranate seeds between two slices of buttered toast. Simply yummy!
 

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Breakfast today - Phoenix airport. Scrambled eggs, country potatoes and toasted English muffin. Lots of pepper and Cholula/Tabasco sauces. A cup of cappuccino to drink. On the road, can't complain too much.
 

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Dinner tonight. Chicken tagine. We bought the tagine in Morocco back in March.
 

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