The healthy eating hits keep on coming. (Well, almost healthy. This has bacon.)
Brussels sprouts have gotten such a bad rap. Really, they're quite good, if handled properly, and I'm betting that's not how your mom served them growing up.
Wash a bunch of sprouts, pull off the loose old outer leaves, trim off the bottom, and halve the sprouts. Dice an onion. Render a handful of bacon in a large skillet until crispy; remove and reserve. Turn up the heat to high and add the sprouts and onion. Toss in the hot skillet and cook until seared and turning brown. Remove from heat; stir in reserved bacon. Serve hot. The sweetness from the bacon balances the slightly bitter note of the sprouts, but only slightly bitter; browning them helps bring out the natural sugars inside. Easy to eat. Happy eating!