what's strange about duck blood? it's very common in asia.
I don't do blood anything.
what's strange about duck blood? it's very common in asia.
Here's the one that really bothers me. I wouldn't try it even if I was starving: Fried-Brain Sandwich
Fried-brain sandwich - Wikipedia, the free encyclopedia
It looks like they are popular in Evansville, Indiana:
Brain sandwich still heads some menus - Chicago Tribune
I've been tempted to try one of my dog's begg'n strips. . . Man, they do smell good.
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If you look here under Animal Health, a lot of pet food gets recalled for Salmonella, so I wouldn't try it.
Recalls, Market Withdrawals, & Safety Alerts
I got a mysterious food poisoning a couple of years ago while I was deployed... Diarehha for a month and a half... I was drinking gallons of water every day and it was 140 degrees outside.:straight: I lost 25 pounds. Lesson learned, stay away from the shawarmas!
Sorry to hear about that, but I had to laugh... putting those words with your avatar pic, is that the face you were making for over a month?
I've eaten alligator (disgusting), bison (delicious), rattlesnake (not bad), ground hog (usually pretty good, but have had it be bad), squirrel brain (questionable), Fried Ants (meh). While nothing overly exotic, it was all very interesting.
I would like to go to asia and some other countries and try some local cuisine.
Thinking about it, I have eaten horse... It was while in Italy and was served shredded as an appetizer. It wasn't bad, but I guess from an American point of view, eating horse is "strange".
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Woah there, Alligator has got to be the best meat i have ever had! Its so flaky and delicious! Im usually a picky eater, but I went on a carnival cruise and they had Alligator and between me and my dad, we always order everything on the menu during dinner time so we can try it all (And yes we eat everything.. takes a couple hours but we do) and Alligator was something i had to keep reordering! (same with the warm chocolate melting cake!) hahaI've eaten alligator (disgusting), bison (delicious), rattlesnake (not bad), ground hog (usually pretty good, but have had it be bad), squirrel brain (questionable), Fried Ants (meh). While nothing overly exotic, it was all very interesting.
I would like to go to asia and some other countries and try some local cuisine.
Did you try any squirrel meat, or just its brain?
I've tried squirrel meat and the brains. I had some friends that fixed it all up. The squirrel meat itself is fairly good. I didn't think that was unusual though.
The alligator I tried was horrible. Probably wasn't very fresh which is kinda weird because the restaurant I was at I could see alligators in the water across the river.