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  1. Guytronic's Avatar
    Wings again?!!













    I'm envious...
    palandri, Iki Taba and N_LaRUE like this.
    04-27-2014 05:14 PM
  2. palandri's Avatar
    Wings again?!!

    I'm envious...
    We actually went to our local tavern to get wings tonight and watch the 3rd period of the Hawks game, since Sunday is 50 cent wing night. The parking lot was so packed you couldn't even find a place to park, so we went to our local deli for the Salt & Vinegar Wings
    Guytronic and Iki Taba like this.
    04-27-2014 05:22 PM
  3. Iki Taba's Avatar
    Lately the favourite homemade food from my brother. Sausages with curry/chili/honey sauce and fries from the oven. I must admit it tastes very good.
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    Guytronic, palandri and N_LaRUE like this.
    04-27-2014 06:00 PM
  4. Guytronic's Avatar
    wp_20140427_19_36_34_pro.jpg

    Quick cheeseburgers from the grill and cold black beans...
    04-27-2014 11:06 PM
  5. palandri's Avatar
    Sunday night with a cold Stella Artois, life is good!
    Attached Thumbnails stella.jpg  
    Guytronic, N_LaRUE and Iki Taba like this.
    04-27-2014 11:44 PM
  6. Guytronic's Avatar
    Sunday night with a cold Stella Artois, life is good!
    Rated E=Excellent!
    palandri and N_LaRUE like this.
    04-27-2014 11:56 PM
  7. palandri's Avatar
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    Quick cheeseburgers from the grill and cold black beans...
    I keep reading that beef and pork prices are going to go really high. I guess it's going to be a lot more chicken and fish this summer on the barbeque.
    Guytronic and N_LaRUE like this.
    04-27-2014 11:57 PM
  8. Guytronic's Avatar
    I keep reading that beef and pork prices are going to go really high. I guess it's going to be a lot more chicken and fish this summer on the barbeque.
    Awww yeah...
    ...and milk here is hitting $6.00 per gallon
    palandri likes this.
    04-28-2014 12:00 AM
  9. worldspy99's Avatar
    All right folks, here are a few pics.
    Lunch on Friday, lightly sauteed potato (mild) and cauliflower (spicy) eaten with rice (not pictured)
    wp_20140425_005.jpg
    N_LaRUE and palandri like this.
    04-28-2014 01:54 AM
  10. worldspy99's Avatar
    Saturday lunch:
    Homemade soup with tomatoes, green beans carrots, potatoes, onion, garlic, fresh basil, fresh cilantro, dried thyme and oregano, salt, pepper. Fresh tomatoes were boiled to remove skin and then half were chopped and the other half were pureed. Rosemary Olive Bread is not pictured.
    wp_20140426_001.jpg
    N_LaRUE and palandri like this.
    04-28-2014 01:57 AM
  11. worldspy99's Avatar
    Sunday breakfast:
    Honey Oat toast with butter and simple omelette with salt and pepper. Generous dose of Hot Sriracha not pictured:-)
    wp_20140427_001.jpg
    N_LaRUE and palandri like this.
    04-28-2014 01:58 AM
  12. worldspy99's Avatar
    Sunday dinner:
    Amazing Thai food at Satdha in Santa Monica, California.
    Mussaman Curry, Catfish Eggplant and Sliced Tofu with green beans, lemongrass and chillies (very spicy). Not pictured Tom Kha soup and Green Curry and Beet dyed noodles.
    wp_20140427_009.jpg
    N_LaRUE, palandri and Iki Taba like this.
    04-28-2014 02:00 AM
  13. worldspy99's Avatar
    There you go, I think I balanced out the meat in this thread pretty well. Sorry if I offended anyone, I am a vegetarian-)
    palandri likes this.
    04-28-2014 02:00 AM
  14. N_LaRUE's Avatar
    ...or microwave
    Microwave is a horrible thing to do to real bread.
    Guytronic and palandri like this.
    04-28-2014 02:40 AM
  15. N_LaRUE's Avatar
    Gordon Ramsay will feature you on the next edition of Kitchen Nightmares for even suggesting that.
    Though I'm not a member (yet) with them, I'm a part of the 'Real Bread Campaign'. I did a baking course with one of the instructors a few months back. She was the one that told me about this method. Also, day old bread is great for croutons, 'French' toast and other bread dishes. I believe even Gordon himself has suggested as much on his other show where he's trying to get people to cook at home more. Something I can get behind though.

    You probably didn't get that program over there. Though he's a passionate guy about cooking and doing things right he's not a great presenter in the 'Jamie Oliver' type way.

    If you're wondering about the Real Bread Campaign - Real Bread Campaign
    Guytronic and palandri like this.
    04-28-2014 02:46 AM
  16. N_LaRUE's Avatar
    There you go, I think I balanced out the meat in this thread pretty well. Sorry if I offended anyone, I am a vegetarian-)
    No worries. Allow me to help balance things more. :)

    Homemade vegetarian pizza. :)

    aviary_photo_130431469282158029-1-.jpg
    Last edited by N_LaRUE; 04-28-2014 at 03:23 AM.
    Guytronic, palandri and Iki Taba like this.
    04-28-2014 02:50 AM
  17. azcruz's Avatar
    Ebi Shio and Aji Tamago




    Sent from my iPhone using Tapatalk
    04-28-2014 03:24 AM
  18. palandri's Avatar
    There you go, I think I balanced out the meat in this thread pretty well. Sorry if I offended anyone, I am a vegetarian-)
    We have a vegetarian restaurant by us that we go to from to time.to time.
    N_LaRUE likes this.
    04-28-2014 06:36 AM
  19. palandri's Avatar
    I should have posted this before last night, but there will be reruns on CNN.

    I like the Anthony Bourdain, Parts Unknown Series on CNN. He takes a look at food in a lot of interest places. Last night, his Parts Unknown series went to Lyon, France, and all I can say is WOW!. He met up with some of world's greatest chefs and had some spectacular food. If you get a chance to watch a rerun of it on CNN, do it. It was impressive;

    Anthony Bourdain Parts Unknown - CNN.com
    Last edited by palandri; 04-28-2014 at 07:49 AM.
    Guytronic likes this.
    04-28-2014 06:52 AM
  20. N_LaRUE's Avatar
    I should have posted this before last night, but there will be reruns on CNN.

    I like the Anthony Bourdain, Parts Unknown Series on CNN. He takes a look at a food in a lot of interest places. Last night, his Parts Unknown series went to Lyon, France, and all I can say is WOW!. He met up with some of world's greatest chefs and had some spectacular food. If you get a chance to watch a rerun of it on CNN, do it. It was impressive;

    Anthony Bourdain Parts Unknown - CNN.com
    I've been trying my best to watch that series. There's a couple posted on YouTube. I'm very annoyed because NetFlix is supposed to have it but there's the stupid licensing crap. So I've only seen a couple and I think I may have to look into another way of seeing it... :)

    Maybe I can make a slight detour on my road trip to Switzerland and go there. :)
    palandri and Guytronic like this.
    04-28-2014 07:05 AM
  21. palandri's Avatar
    I've been trying my best to watch that series. There's a couple posted on YouTube. I'm very annoyed because NetFlix is supposed to have it but there's the stupid licensing crap. So I've only seen a couple and I think I may have to look into another way of seeing it... :)

    Maybe I can make a slight detour on my road trip to Switzerland and go there. :)
    I really hope you get to see the Lyon, France episode. He showed a lot of preparation and cooking methods that I have never seen or heard of before. My wife and I were like, "Are you kidding me? They put it in a pig's bladder to cook?" and " Why did they seal it in cement?".

    Something else that really surprised me about Bourdain was his French was really limited to only really simple basic expressions and need an interpreter for everything else. His grandparents immigrated from France and his father worked in France in the summer, as I recall.
    N_LaRUE and Guytronic like this.
    04-28-2014 07:42 AM
  22. N_LaRUE's Avatar
    I really hope you get to see the Lyon, France episode. He showed a lot of preparation and cooking methods that I have never seen or heard of before. My wife and I were like, "Are you kidding me? They put it in a pig bladder to cook?" and " Why did they seal it in cement?".

    Something else that really surprised me about Bourdain was his French was really limited to only really simple basic expressions and need an interpreter for everything else. His grandparents immigrated from France and his father worked in France in the summer, as I recall.
    I saw one of his 'Layover' episodes for Paris. He mentioned the fact his French wasn't that great. It's like anything really. If you don't keep it up you lose it eventually. I used to know quite a bit of French but since I don't speak it on a regular basis I've lost a lot of it. Same goes with the Finnish I was learning. :/

    The fun of getting older.
    palandri and Guytronic like this.
    04-28-2014 07:52 AM
  23. Guytronic's Avatar
    wp_20140428_11_49_55_pro.jpg

    Wife had a 1\2 chef salad.

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    Cup-o-coffe for me...
    Oh and another baco-burger with the fries again.
    Iki Taba, palandri and N_LaRUE like this.
    04-28-2014 02:24 PM
  24. Iki Taba's Avatar
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    Wife had a 1\2 chef salad.
    What do you mean 1\2 salad, that's a half of a portion? Haha you guys in the States are great. In Europe this would be for 2 person. Where is the photo with the bacon burger? 😉
    Guytronic, palandri and N_LaRUE like this.
    04-28-2014 02:48 PM
  25. Guytronic's Avatar
    What do you mean 1\2 salad, that's a half of a portion? Haha you guys in the States are great. In Europe this would be for 2 person. Where is the photo with the bacon burger? 😉
    lol...

    Yup the full salad is waaaay too much...

    K here's a burger...
    wp_20140428_11_50_35_pro.jpg

    Brought most of it home got a little full today.
    Too much coffee this a.m.
    palandri, Iki Taba and N_LaRUE like this.
    04-28-2014 02:59 PM
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