The Windows 10 April 2018 update has arrived! Get the new Dell XPS 15, starting at $999.99
05-12-2018 10:14 AM
4,175 ... 1213141516 ...
tools
  1. palandri's Avatar
    Attachment 64841

    Wife had a 1\2 chef salad.
    That's a very big half salad.
    Guytronic, Iki Taba and N_LaRUE like this.
    04-28-2014 03:03 PM
  2. Guytronic's Avatar
    That's a very big half salad.
    Yoop

    Have you tried the salads at Panera Bread.
    Absolutely enormous also!
    Glad they do the halves too.

    Us oldsters can't eat like we used to
    palandri and N_LaRUE like this.
    04-28-2014 03:09 PM
  3. worldspy99's Avatar
    Yoop

    Have you tried the salads at Panera Bread.
    Absolutely enormous also!
    Glad they do the halves too.

    Us oldsters can't eat like we used to
    Claim Jumper's have the biggest portions for every dish. I think their salad could feed my family for a week:-)
    palandri and N_LaRUE like this.
    04-28-2014 03:25 PM
  4. worldspy99's Avatar
    Lunch was same again - same pizza, same salad, same training!!
    Oh well, hopefully I can convince the family to go to a Armenian/Lebanese place tonight for some Grilled Haloumi - I will definitely post pics if we go there:-)
    palandri and N_LaRUE like this.
    04-28-2014 03:26 PM
  5. jeffydude05's Avatar
    04-28-2014 03:30 PM
  6. palandri's Avatar
    Dinner - Teriyaki Alaskan Pollock
    Attached Thumbnails pollock.jpg  
    Guytronic, N_LaRUE and Iki Taba like this.
    04-28-2014 07:48 PM
  7. Guytronic's Avatar
    Dinner - Teriyaki Alaskan Pollock
    For a second I thot those were choco maple bars ... I'm a little blind.

    Looks good Palandri!
    Cold water fish is so good!
    palandri, N_LaRUE and Iki Taba like this.
    04-28-2014 08:04 PM
  8. worldspy99's Avatar
    Vegetable Rice Pilaf pressure cooked in 8 minutes....
    wp_20140428_007.jpg
    Last edited by worldspy99; 04-29-2014 at 10:25 AM.
    palandri, N_LaRUE and Iki Taba like this.
    04-29-2014 02:15 AM
  9. worldspy99's Avatar
    Sorry folks having issues with posting pics via Tapatalk..... Via computer tomorrow morning..
    Last edited by worldspy99; 04-29-2014 at 10:23 AM.
    palandri and N_LaRUE like this.
    04-29-2014 02:19 AM
  10. palandri's Avatar
    Petit djeuner aujourd'hui - Hash browns topped with cheddar cheese, Jimmy Dean turkey sausage and a sourdough english muffin
    Attached Thumbnails hashbrowns.jpg  
    Iki Taba, N_LaRUE and Guytronic like this.
    04-29-2014 08:59 AM
  11. worldspy99's Avatar
    Hmmmm, hash browns, with Tabasco would be super. I am going to go down to the cafeteria and get me some breakfast!!
    N_LaRUE and palandri like this.
    04-29-2014 10:25 AM
  12. worldspy99's Avatar
    Mini veggie burrito for breakfast - one egg, onion, tomato, mushroom, spinach, bell peppers, jalapeno, seasoned potatoes, hash browns, beans and some cheese on a whole wheat tortilla and fresh hot spicy salsa and a cup of coffee.

    wp_20140429_005.jpg
    04-29-2014 11:34 AM
  13. azcruz's Avatar
    A Philippine delicacy called Sisig. It's finely chopped pork ears usually served in a sizzling plate, but I bought this from Ministop.




    Sent from my iPhone using Tapatalk
    04-29-2014 06:19 PM
  14. Iki Taba's Avatar
    From last night, yummy !!!
    wp_20140118_15_07_24_pro-1.jpg
    04-29-2014 09:26 PM
  15. Guytronic's Avatar
    From last night, yummy !!!
    Click image for larger version. 

Name:	WP_20140118_15_07_24_Pro 1.jpg 
Views:	9 
Size:	670.6 KB 
ID:	65051
    Iki you get my highest rating of:

    E=Excellent!
    palandri, N_LaRUE and Iki Taba like this.
    04-29-2014 09:34 PM
  16. N_LaRUE's Avatar
    Must post more eats!!!!

    aviary_photo_130422063969834462-1-.jpg

    A simple dish for hors d'eruves. Though not in the pic you can add crackers. It's simply buffalo mozzarella, basil, tomato and salt and pepper with a drizzle of olive oil.
    Iki Taba, worldspy99 and Guytronic like this.
    04-30-2014 05:09 AM
  17. Iki Taba's Avatar
    Iki you get my highest rating of:

    E=Excellent!
    Well thank you I'm very honored to receive this price.
    //My speech//
    I would like to thank my mother, my father,
    my significant other, my ............ and so on and on.
    //End of speech//
    Lol 😉
    Honestly glad you like it.
    N_LaRUE, palandri and Guytronic like this.
    04-30-2014 06:59 AM
  18. palandri's Avatar
    Must post more eats!!!!
    A simple dish for hors d'eruves. Though not in the pic you can add crackers. It's simply buffalo mozzarella, basil, tomato and salt and pepper with a drizzle of olive oil.
    LOL! I just showed your picture to my wife and she said, hey, we do that. My wife and I do the exact same thing from time to time for dinner as our main meal. Take a plain cracker and add prosciutto, brie, chopped olives, a slice of a tomato and a dash of salt and pepper and you're good to go!
    N_LaRUE, Iki Taba and Guytronic like this.
    04-30-2014 07:25 AM
  19. palandri's Avatar
    .....Cold water fish is so good!
    Talking about seafood, we have friends out east that we visit from time to time and fresh crab cakes is always on the meal list. There's no comparison in taste and texture between fresh crab cakes and frozen crab cakes, so we only have them when we go out east. One of my local grocery stores that has fresh fish, just started carrying fresh crab cakes. They're expensive, but they're worth it.
    Iki Taba and Guytronic like this.
    04-30-2014 07:44 AM
  20. N_LaRUE's Avatar
    LOL! I just showed your picture to my wife and she said, hey, we do that. My wife and I do the exact same thing from time to time for dinner as our main meal. Take a plain cracker and add prosciutto, brie, chopped olives, a slice of a tomato and a dash of salt and pepper and you're good to go!
    I have a suggestion for you.

    Wrap asparagus with prosciutto and drizzle some balsamic vinegar bake at medium heat until tender. Enjoy. :) Try not to burn the prosciutto.
    Last edited by N_LaRUE; 04-30-2014 at 08:35 AM.
    palandri, Iki Taba and Guytronic like this.
    04-30-2014 07:54 AM
  21. palandri's Avatar
    I have a suggestion for you.

    Wrap asparagus with prosciutto and drizzle some balsamic vinegar bake at medium heat until tender. Enjoy. :) Try not to burn the prosciutto.
    That sounds really good, in fact, I just might try it tonight.

    We normally give asparagus a light coating of olive oil and bake it. Then we make a dipping sauce of 75% mayonnaise & 25% yellow mustard.
    Guytronic likes this.
    04-30-2014 08:43 AM
  22. N_LaRUE's Avatar
    That sounds really good, in fact, I just might try it tonight.

    We normally give asparagus a light coating of olive oil and bake it. Then we make a dipping sauce of 75% mayonnaise & 25% yellow mustard.
    That sounds good too! We don't do dipping sauces that frequently. Hope you like my alternative! :)
    palandri and Guytronic like this.
    04-30-2014 09:11 AM
  23. CitrusMocha's Avatar
    I dont have a picture, but my breakfast is a grilled cheese. I butter both sides of the bread before throwing them on the stove and get them golden brown before putting the cheese on and cooking it to personal perfection.
    04-30-2014 09:15 AM
  24. N_LaRUE's Avatar
    I dont have a picture, but my breakfast is a grilled cheese. I butter both sides of the bread before throwing them on the stove and get them golden brown before putting the cheese on and cooking it to personal perfection.
    Sounds good. :) I like a good grilled cheese. What kind of cheese? I like trying different types.
    palandri and Guytronic like this.
    04-30-2014 09:17 AM
  25. worldspy99's Avatar
    Sounds good. :) I like a good grilled cheese. What kind of cheese? I like trying different types.
    Me to but I like tomato in my grilled cheese sandwich.
    palandri likes this.
    04-30-2014 09:34 AM
4,175 ... 1213141516 ...

Similar Threads

  1. Sense the Color, adding a little pop to your Windows Phone photos
    By WindowsCentral.com in forum Windows Central News Discussion
    Replies: 1
    Last Post: 03-08-2014, 12:50 PM
  2. Replies: 10
    Last Post: 02-23-2014, 11:51 AM
LINK TO POST COPIED TO CLIPBOARD