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05-12-2018 10:14 AM
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  1. Guytronic's Avatar
    LOL sorry.
    I'm not even an hour at work and I'm hungry. I hate when a day starts like this.
    Absolutely no reason to apologize
    I could sneak out and hit the 'ole drive thru burger place...
    Like Palandri said the pics in this thread are hard to not drool over! (or something like that)
    05-15-2014 02:03 AM
  2. gedzum's Avatar
    That burger looks glorious!

    I like onion and can eat white or yellow raw, but red onion is so strong, I can't eat it raw.
    Ah really. I'm actually the other way. I find the regular onions a bit stronger. I can still eat them raw but I prefer the red ones raw. I guess I got used to it more eating them in salads and what not.
    05-15-2014 03:40 AM
  3. worldspy99's Avatar
    Lunch at Lucille's BBQ....yesssss....they have some good stuff for vegetarians too:-)
    Appetizer: Onion Straws
    wp_20140515_002.jpg

    Drink: Half lemonade, half ice tea
    wp_20140515_001.jpg

    Lunch: Veggie Burger with shoestring fries.
    wp_20140515_004.jpg
    palandri and N_LaRUE like this.
    05-15-2014 03:38 PM
  4. palandri's Avatar
    Late lunch/dinner - Found some chicken Italian sausage. It's actually pretty good. A little bit too much garlic for my taste, but not bad. 8/10
    Attached Thumbnails chickensausage.jpg   chickensausage2.jpg  
    05-15-2014 04:05 PM
  5. Iki Taba's Avatar
    Late lunch/dinner - Found some chicken Italian sausage. It's actually pretty good. A little bit too much garlic for my taste, but not bad. 8/10
    LOL
    Haaaha I can't believe it, I had almost the identical dinner/snack 2 hours ago.
    hot-dogs.jpg
    hot-dog-2.jpg
    05-15-2014 04:38 PM
  6. Captains's Avatar
    Hmmm Hamburgers. These where from last week. Steak Burgers actually, on Turkish bread with the usual suspects..

    6tag_160114-065251-1-.jpg
    Running down your chin deliciousness.
    05-15-2014 05:34 PM
  7. palandri's Avatar
    LOL
    Haaaha I can't believe it, I had almost the identical dinner/snack 2 hours ago.
    Click image for larger version. 

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    Click image for larger version. 

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    Great minds think alike
    05-15-2014 06:46 PM
  8. palandri's Avatar
    Hmmm Hamburgers. These where from last week. Steak Burgers actually, on Turkish bread with the usual suspects..

    Click image for larger version. 

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    Running down your chin deliciousness.
    Those look really good. Another picture that makes your mouth water.
    05-15-2014 06:47 PM
  9. Guytronic's Avatar
    Mmmm...
    Beer
    Dogs
    Burgers


    We had to have burglers today because of this thread...

    wp_20140515_17_19_22_pro.jpg
    05-15-2014 07:36 PM
  10. Sport Driver's Avatar
    Some time ago we were wathing in school Wallace and Gromit and as some of you probably know they are big fans of Crecekrs and chesse ( well Wallace at least). So I was interested in how this tastes so 1 tried today. It's not bad :D . I like it. For drink one cup of herbal tea.



    Sent from my B85M-HD3 using Tapatalk
    05-16-2014 05:32 AM
  11. palandri's Avatar
    Breakfast - Egg beaters (egg whites) omelet with serrano peppers, vidalia onion and green olives. Three strips of vegetarian bacon.
    Attached Thumbnails omelet.jpg  
    05-16-2014 07:57 AM
  12. juanitoriv's Avatar
    Chorizo & eggs wrapped in tortillas. YUM!!!!
    05-16-2014 08:16 AM
  13. palandri's Avatar
    Chorizo & eggs wrapped in tortillas. YUM!!!!
    I am glad you posted that. We were talking about chorizo the other day here on page 17 : http://forums.windowscentral.com/off...tm#post2526819 There's a big taste difference between Mexican chorizo we buy in the states and chorizo you buy in Europe, so I did some searching and discovered why:

    ....Due to culinary tradition and the high cost of imported Spanish smoked paprika, Mexican chorizo is usually made with native chili peppers of the same Capsicum annuum family, used abundantly in Mexican cuisine. In Latin America, vinegar also tends to be used instead of the white wine usually used in Spain....
    Chorizo - Wikipedia, the free encyclopedia
    05-16-2014 08:27 AM
  14. juanitoriv's Avatar
    Yeah, I'm in Colorado. We use chiles, cuminos, and yes, vinegar. I've had my hands deep, literally, helping my dad make batches to sell. It seems to come out a LOT better when it's mixed by hand. I got this at the local Carniceria though. I find myself doctoring it a bit. 8)

    Just because, I'm going to have to try some, or make some using the Spanish style recipe. Hmmmm
    05-16-2014 08:35 AM
  15. palandri's Avatar
    I really like Mexican chorizo
    05-16-2014 09:50 AM
  16. palandri's Avatar
    Yeah, I'm in Colorado. We use chiles, cuminos, and yes, vinegar. I've had my hands deep, literally, helping my dad make batches to sell. It seems to come out a LOT better when it's mixed by hand. I got this at the local Carniceria though. I find myself doctoring it a bit. 8)

    Just because, I'm going to have to try some, or make some using the Spanish style recipe. Hmmmm
    You would probably really like Anthony Bourdain Parts Unknown, Lyon, France. It's on CNN and there's bound to be a repeat of it shown on CNN. He goes behind the scene and helps make sausage. Anthony Bourdain Parts Unknown Lyon - CNN.com
    05-16-2014 11:50 AM
  17. palandri's Avatar
    Dinner - Two mini bagels with sliced chicken, colby-jack cheese and green olives.
    Attached Thumbnails sandwich.jpg  
    05-16-2014 05:00 PM
  18. shauntipson's Avatar
    Chip sandwich
    05-16-2014 05:20 PM
  19. Guytronic's Avatar
    Dinner - Two mini bagels with sliced chicken, colby-jack cheese and green olives.
    Mmmmm...tastey!
    Reminds me of my lonely guy dinners when working graveyard on the C-130 repair dock.
    05-16-2014 05:21 PM
  20. Guytronic's Avatar
    Chip sandwich
    ?
    Potato chip sandwich?
    05-16-2014 05:22 PM
  21. Guytronic's Avatar
    My dad use to make ketchup from tomatoes in the garden when I was very young.
    We used to eat ketchup sandwiches.
    He also loved Limburger on crackers with Mogen-David concord port wine...my mom wouldn't let him keep the Limbirger in the house because of the smell.
    05-16-2014 05:34 PM
  22. palandri's Avatar
    ...He also loved Limburger on crackers with Mogen-David concord port wine...my mom wouldn't let him keep the Limbirger in the house because of the smell.
    I remember Mogen David wine coming in a bottle like this back then
    Attached Thumbnails wine2.jpg  
    05-16-2014 06:09 PM
  23. Guytronic's Avatar
    I remember Mogen David wine coming in a bottle like this back then
    That's it...or close.
    I think my dad and mom used to keep it in a decanter.
    Very potent, my parents never ever over did it tho...reserved sippers you might say.

    Pops used to have a couple of these Saturday night too:
    05-16-2014 06:27 PM
  24. Guytronic's Avatar
    Tonights beer assignment

    My old standard
    wp_20140516_17_36_13_pro-1-.jpg
    Full on the left...Empty on the right...
    05-16-2014 07:40 PM
  25. Iki Taba's Avatar
    Tonights beer assignment

    My old standard
    Click image for larger version. 

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    Full on the left...Empty on the right...
    Nice place in the background, the pool seems very inviting.
    05-16-2014 08:15 PM
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