I Am Hungry! - Post Your Eats!

worldspy99

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Nov 10, 2013
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Okay folks, nothing fancy, just some homemade salad. I spaced out whilst eating the main dish - spicy ramen noodles:) Oh well, something is better than nothing.
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palandri

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Time to post more eats!

Chocolate cupcakes!

Did you make those?
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palandri

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Sunday morning breakfast - Omelet made with hickory smoked ham, sliced black olives and topped with Tabasco green sauce.
 

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N_LaRUE

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Wow!
Hot baguettes!
I can only imagine what that aroma was like coming out of the oven...

Very nice one! :D We use French flour. We brought it over with us a while back when we drove to Lille. It's organic and non bleached.

We're still learning the ropes though. Had a couple of incidences with this batch.

Now we're cooking a chicken roast dinner. :)
 

palandri

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Very nice one! :D We use French flour. We brought it over with us a while back when we drove to Lille. It's organic and non bleached.

That's why their bread barely last a day. Buy it in the morning and by the evening you could use it as a hammer.
 

N_LaRUE

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That's why their bread barely last a day. Buy it in the morning and by the evening you could use it as a hammer.




Actually it's fairly easy to revive bread. Mist the bread with some water or sprinkle over with your hands. Place in a warm oven for 5 mins and you have nice warm soft bread again. :)

When we make a batch we just freeze it then warm it in the oven.
 
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palandri

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Actually it's fairly easy to revive bread. Must the bread with some water or sprinkle over with your hands. Place in a warm oven for 5 mins and you have nice warm soft bread again. :)

When e make in a batch we just freeze it then warm it in the oven.

Gordon Ramsay will feature you on the next edition of Kitchen Nightmares for even suggesting that. :grin:

...or microwave :grin:

That goes for you too! :grin:
 

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