I Am Hungry! - Post Your Eats!

[Guytronic]

LOL sorry.
I'm not even an hour at work and I'm hungry. I hate when a day starts like this.

Absolutely no reason to apologize :winktongue:
I could sneak out and hit the 'ole drive thru burger place...
Like Palandri said the pics in this thread are hard to not drool over! (or something like that)

 

[gedzum]

That burger looks glorious!

I like onion and can eat white or yellow raw, but red onion is so strong, I can't eat it raw. :grin:

Ah really. I'm actually the other way. I find the regular onions a bit stronger. I can still eat them raw but I prefer the red ones raw. I guess I got used to it more eating them in salads and what not.

 

[worldspy99]

Lunch at Lucille's BBQ....yesssss....they have some good stuff for vegetarians too
Appetizer: Onion Straws


Drink: Half lemonade, half ice tea


Lunch: Veggie Burger with shoestring fries.

 

[palandri]

Late lunch/dinner - Found some chicken Italian sausage. It's actually pretty good. A little bit too much garlic for my taste, but not bad. 8/10

 

[Iki Taba]

Late lunch/dinner - Found some chicken Italian sausage. It's actually pretty good. A little bit too much garlic for my taste, but not bad. 8/10

LOL
Haaaha I can't believe it, I had almost the identical dinner/snack 2 hours ago.

 

[Captains]

Hmmm Hamburgers. These where from last week. Steak Burgers actually, on Turkish bread with the usual suspects..


Running down your chin deliciousness.:grin:

 

[palandri]

LOL
Haaaha I can't believe it, I had almost the identical dinner/snack 2 hours ago.
View attachment 66589
View attachment 66590

Great minds think alike :grin:

 

[palandri]

Hmmm Hamburgers. These where from last week. Steak Burgers actually, on Turkish bread with the usual suspects..

View attachment 66595
Running down your chin deliciousness.:grin:

Those look really good. Another picture that makes your mouth water.

 

[Guytronic]

Mmmm...
Beer
Dogs
Burgers
:amaze:

We had to have burglers today because of this thread...

 

[Sport Driver]

Some time ago we were wathing in school Wallace and Gromit and as some of you probably know they are big fans of Crecekrs and chesse ( well Wallace at least). So I was interested in how this tastes so 1 tried today. It's not bad . I like it. For drink one cup of herbal tea.

Sent from my B85M-HD3 using Tapatalk

 

[palandri]

Breakfast - Egg beaters (egg whites) omelet with serrano peppers, vidalia onion and green olives. Three strips of vegetarian bacon.

 

[juanitoriv]

Chorizo & eggs wrapped in tortillas. YUM!!!!

 

[palandri]

Chorizo & eggs wrapped in tortillas. YUM!!!!

I am glad you posted that. We were talking about chorizo the other day here on page 17 : http://forums.windowscentral.com/off-topic-lounge/266174-18.htm#post2526819 There's a big taste difference between Mexican chorizo we buy in the states and chorizo you buy in Europe, so I did some searching and discovered why:

....Due to culinary tradition and the high cost of imported Spanish smoked paprika, Mexican chorizo is usually made with native chili peppers of the same Capsicum annuum family, used abundantly in Mexican cuisine. In Latin America, vinegar also tends to be used instead of the white wine usually used in Spain....

Chorizo - Wikipedia, the free encyclopedia

 

[juanitoriv]

Yeah, I'm in Colorado. We use chiles, cuminos, and yes, vinegar. I've had my hands deep, literally, helping my dad make batches to sell. It seems to come out a LOT better when it's mixed by hand. I got this at the local Carniceria though. I find myself doctoring it a bit. 8)

Just because, I'm going to have to try some, or make some using the Spanish style recipe. Hmmmm

 

[palandri]

I really like Mexican chorizo

 

[palandri]

Yeah, I'm in Colorado. We use chiles, cuminos, and yes, vinegar. I've had my hands deep, literally, helping my dad make batches to sell. It seems to come out a LOT better when it's mixed by hand. I got this at the local Carniceria though. I find myself doctoring it a bit. 8)

Just because, I'm going to have to try some, or make some using the Spanish style recipe. Hmmmm

You would probably really like Anthony Bourdain Parts Unknown, Lyon, France. It's on CNN and there's bound to be a repeat of it shown on CNN. He goes behind the scene and helps make sausage. Anthony Bourdain Parts Unknown Lyon - CNN.com

 

[palandri]

Dinner - Two mini bagels with sliced chicken, colby-jack cheese and green olives.

 

[shauntipson]

Chip sandwich

 

[Guytronic]

Dinner - Two mini bagels with sliced chicken, colby-jack cheese and green olives.

Mmmmm...tastey!
Reminds me of my lonely guy dinners when working graveyard on the C-130 repair dock.

 

[Guytronic]

Chip sandwich

?
Potato chip sandwich?