I Am Hungry! - Post Your Eats!

palandri

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Tuesday Morning Breakfast - Omelet with pork sausage, green olives and pimientos.
 

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palandri

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How was the Foie Gras? I've always wanted to try it. It's not locally available for me.
I imagine it's quite rich?

It has a very rich buttery taste. My wife really loves it. I like it, but I don't ever bring any home. They even have it at the airport for people to bring home.
 

palandri

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Wednesday Morning Breakfast: Omelet made with egg beaters, orange pepper, white onion, green olives, pimientos, topped with hot pepper cheese and a toasted english muffin..
 

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Iki Taba

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I call this one breakfast for champions.
So it's scrambled eggs with mushrooms, onions and ''suho meso'' (dried meat).
BfC.jpg

Here are pictures of ''suho meso'' from the internet, which is very popular in Bosnia and surrounding.
suho-meso.jpg
Suho_meso.jpg
 

N_LaRUE

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It has a very rich buttery taste. My wife really loves it. I like it, but I don't ever bring any home. They even have it at the airport for people to bring home.

I can't remember if I tried it or not. I do have some issues with it in regards to animal welfare. It's a touch cruel what they do to the geese. It's sort of a love hate thing similar to Man vs Food.
 

worldspy99

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Grilled zucchini and squash with quinoa and veggie rice pilaf, salad, roll and cookie for lunch. Diet coke to drink. Gotta love the freebies when in almost full day meetings :)
 

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palandri

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Thursday Dinner - Chicken tenderloins on the grill. Seasoned with herbes de provence.
 

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palandri

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Friday Morning Breakfast - Omelet made with hash browns, orange pepper, white onion, green olives, pimientos, topped with muenster cheese and french bread.
 

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palandri

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Friday Lunch - Chicken Caesar Salad with romaine lettuce, chicken, shredded cheese and caesar dressing, from my local deli.
 

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