I Am Hungry! - Post Your Eats!

palandri

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Jul 25, 2009
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Preparing For Tomorrow - Local deli had chicken breast on sale for $1.98 per pound. I bought 4 pounds. Cut them up into chicken tenderloins. Top photo, marinating 2 pounds in olive oil and herbes de provence. Bottom photo, marinating 2 pounds in olive oil, pepper and garlic.
 

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QwarkDreams

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Nov 12, 2013
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Tabasco junkie here...
I use green on me eggs quite a bit and dump it in my taco meat.

Back in my days there was only the regular Tabasco....now there's the green one, one with garlic, Chipotle and the Habanero. *pullingmypantsuptomynipples*complainingaboutthekidsonmylawn*
 

N_LaRUE

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Breakfast.

Today was a different type of baguette. For those who don't know that, there are different ones. We also added croissants. Warm ones at that!

Nothing beats a fresh warm croissant!
 

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palandri

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Sunday Breakfast - Flour tortillas coated with laughing cow French onion cheese. Then I added saut?ed vidalia onion, green pepper, green olives and topped it with Tabasco green sauce. Magnifique!
 

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worldspy99

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Sunday breakfast - grilled cheese sandwich with tomato, Italian seasoning, salt and pepper. My little girl wanted it for breakfast.
 

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palandri

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Jul 25, 2009
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Sunday Lunch - Wrap made with a flour tortilla, chicken tenders marinated in pepper & garlic and prosciutto.
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N_LaRUE

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Lunch. Curry chicken on a baguette. Found this place in Montmartre that won best baguette 2010. They're still good!
 

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palandri

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Sunday Dinner - Homemade hash brown cooked with vidalia onion and topped with Frank's original hot sauce.
 

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