Captains
New member
Yesterday I bought a whole Rib Eye Fillet & portioned it into 250g steaks. Cooked a couple last night with red wine & mushroom sauce. It was late & I was hungry & I forgot to get a pic. Sorry
I Am Hungry! - Post Your Eats!
- Thread starter palandri
- Start date
azcruz
Active member
My friend sent me these. She has a business of making healthy food.
The package is come breakfast, lunch, and dinner.
Honestly,I didn't expect these to be good, but boy I loved the breakfast part.
Sent from my Cherry Mobile Alpha Luxe
The package is come breakfast, lunch, and dinner.
Honestly,I didn't expect these to be good, but boy I loved the breakfast part.
Sent from my Cherry Mobile Alpha Luxe
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Guytronic
Ambassador Team Leader
Guytronic
Ambassador Team Leader
Yer 9 dollar taco salad from Cal-Burger...
Me rueben combo... $8.99 ...
Nice a greasy with Cal Burgers kitchen made kraut...
Captains
New member
bmetelsky
New member
N_LaRUE
New member
Last nights dinner. I believe I posted this before.
Chinese chilly chicken. Quick, simple and hot!
To add to the recipe theme (sorry no pics).
Requires a wok, peanut oil (ground nut oil) (about 4 tablespoons) and high heat until pan is really hot and oil is smoking slightly. Be sure to have good ventilation.
Chicken breast or boneless thighs. Cut thinly.
Chili bean paste (highly recommend authentic Chinese chili bean paste)
Szechuan Peppercorns
Chinese five spice
Corn flour (starch) tapioca can be used as well
Red chilies
Whatever veggies you want, typically onions, spring onions (shallots) peppers (capsicum) and tender stem broccoli are good
White rice wine (or sherry)
Garlicand ginger
Rice or noodles work
Do everything to taste. Just be aware of the chili.
Place the cut chicken in a bowl, add flour and Chinese five spice. Mix. Set aside. (this is known as velveting) This tenderizes the chicken and the flour later adds thickness to the sauce.
Fry up the veggies in the wok with 2 tablespoons of oil. Starting from hard the harder ones to the soft adding a bit at a time. If using spring onions only cook the white part and leave the green until the end. Take out and set aside. If you're using any broccoli or corn it's best to blanch (boil in water for a bit) them before hand to soften.
Cook the chicken in 2 tablespoons of oil until brown, put in garlic and ginger. Then put in the pepper corns and the bean paste. Stir for about 30 seconds. Add in the veggies. Stir for 30 seconds until everything is coated.
Make a clearing in the pan and put in the rice wine to deglaze the bottom of the pan for 10 secs. Stir in. Add green part of spring onions if you used them.
Serve hot.
![AdobePhotoshopExpress_9efbef32b07d4e87b63a9b0a0ff8720e[1].jpg](https://forums.windowscentral.com/data/attachments/53/53329-02afb7b45ab3fcb1d6708fde9d514b5d.jpg "AdobePhotoshopExpress_9efbef32b07d4e87b63a9b0a0ff8720e[1].jpg")
Chinese chilly chicken. Quick, simple and hot!
To add to the recipe theme (sorry no pics).
Requires a wok, peanut oil (ground nut oil) (about 4 tablespoons) and high heat until pan is really hot and oil is smoking slightly. Be sure to have good ventilation.
Chicken breast or boneless thighs. Cut thinly.
Chili bean paste (highly recommend authentic Chinese chili bean paste)
Szechuan Peppercorns
Chinese five spice
Corn flour (starch) tapioca can be used as well
Red chilies
Whatever veggies you want, typically onions, spring onions (shallots) peppers (capsicum) and tender stem broccoli are good
White rice wine (or sherry)
Garlicand ginger
Rice or noodles work
Do everything to taste. Just be aware of the chili.
Place the cut chicken in a bowl, add flour and Chinese five spice. Mix. Set aside. (this is known as velveting) This tenderizes the chicken and the flour later adds thickness to the sauce.
Fry up the veggies in the wok with 2 tablespoons of oil. Starting from hard the harder ones to the soft adding a bit at a time. If using spring onions only cook the white part and leave the green until the end. Take out and set aside. If you're using any broccoli or corn it's best to blanch (boil in water for a bit) them before hand to soften.
Cook the chicken in 2 tablespoons of oil until brown, put in garlic and ginger. Then put in the pepper corns and the bean paste. Stir for about 30 seconds. Add in the veggies. Stir for 30 seconds until everything is coated.
Make a clearing in the pan and put in the rice wine to deglaze the bottom of the pan for 10 secs. Stir in. Add green part of spring onions if you used them.
Serve hot.
sahib lopez
New member
sahib lopez
New member
i was carving spaghetti all day yesterday ..... sadly i cant find a spaghetti place near by
N_LaRUE
New member
Guytronic
Ambassador Team Leader
sahib lopez
New member
I didn't know you carved spaghetti..
one of these days auto correct is going to get me in trouble ;P
what i wanted to say was craving
Captains
New member
Ha Ha. you guys.
Breakfast. Bacon, Egg, Black Pudding & Toast.
What you'll need
Fry pan.
Egg
Bacon
Black Pudding (optional)
Butter
Put all ingredients in pan & fry to your liking.
Toast bread to Blonde, or your to your liking.
usually served with coffee :grin:
Breakfast. Bacon, Egg, Black Pudding & Toast.
What you'll need
Fry pan.
Egg
Bacon
Black Pudding (optional)
Butter
Put all ingredients in pan & fry to your liking.
Toast bread to Blonde, or your to your liking.
usually served with coffee :grin:
azcruz
Active member
azcruz
Active member
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