I Am Hungry! - Post Your Eats!

azcruz

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I still feel I wasted money on this supposedly Thai Spicy crab...
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worldspy99

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Dinner was vegetable dumplings followed by spicy kung pao tofu and vegetable noodles and flourless chocolate cake with caramel ice cream. Very, very tasty...
 

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worldspy99

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Breakfast at the hotel today. Scrambled eggs, Cholula hot sauce, toast, yogurt and coffee. Wanted something simple after the big meal last night.
 

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worldspy99

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Black bean chipotle burger, French fries, vegetarian pasta soup and Coke Zero for lunch today.
 

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MSFTisMIA

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My favorite brand of chocolate. The dark chocolate on the left is all I eat...

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N_LaRUE

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So we're having a food festival here in town. We were there yesterday as we have other things to do weekend. Anyway one of the more interesting things there was this. A BBQ Scotch Egg. An egg wrapped in pork then wrapped in bacon and then BBQ. So wrong but so right.

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The display to give you an idea of what it looks like inside. It did come with sweet potato chips but I wasn't interested.

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Ignorance, there is a cure.
 

azcruz

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We call this "halo-halo"
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Photo won't upload from Windows phone, so I have to move it to OneDrive so my Honor 6 can pick it up to post it here.
 
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MSFTisMIA

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Ham, sweet potato, string beans...had this on Saturday that the GF's in-laws made.

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N_LaRUE

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I made my Poutine at last. Aussie style i guess as I couldn't get cheese curds. I used Mozzarella instead.
We loved it.
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Cheese curds aren't easy to come by outside Canada. I guess until we have world wide domination with poutine they will stay a uniquely Canadian ingredient.

Mozzarella is an OK substitute but it lacks that squeak to it. A plain halloumi would be something to try as it's a bit closer. Just try to get a mainly cow milk one rather than mixed. It's traditionally goat or sheep milk.

In any case, glad you like what has become the Canadian national dish.

I can't remember if I ever found cheese curds in Australia. I have a friend down there who's very much into her food. I'll see if she knows.

Ignorance, there is a cure.
 

worldspy99

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Cheese curds aren't easy to come by outside Canada. I guess until we have world wide domination with poutine they will stay a uniquely Canadian ingredient.

Mozzarella is an OK substitute but it lacks that squeak to it. A plain halloumi would be something to try as it's a bit closer. Just try to get a mainly cow milk one rather than mixed. It's traditionally goat or sheep milk.

In any case, glad you like what has become the Canadian national dish.

I can't remember if I ever found cheese curds in Australia. I have a friend down there who's very much into her food. I'll see if she knows.

Ignorance, there is a cure.


I ate cheese curds in Wisconsin and Oregon. Actually bought about 2 pounds of it home when returning from the Oregon trip.
 

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