10-30-2013 04:26 PM
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  1. xconomicron's Avatar
    This! I have so many bugs on my gdr3 lumia. Wish I could go back, and didn't upgrade. :(
    Use the software updater for retail. You can flash back to the latest official rom.
    10-24-2013 09:46 PM
  2. HaibaneReki's Avatar
    Well, it seems I was wrong. This preview is actually the final build.
    I'm pretty surprised and disappointed for this... surprised because this is the first time MS releases a preview which is already the final build, disappointed because this preview seems to be pretty buggy.

    ( also, I was secretly hoping they would add an option to force the store to check for updates in the rtm relase )
    I honestly didn't see this coming, You made my morning :) (friendly pun intended)
    marcomura likes this.
    10-25-2013 01:15 AM
  3. hopmedic's Avatar
    Use the software updater for retail. You can flash back to the latest official rom.
    But going back is pointless, unless you want to remain stagnant with GDR2 forever. If you want black when it comes out, it's going to come with GDR3, too.
    10-25-2013 09:57 AM
  4. marcomura's Avatar
    This! I have so many bugs on my gdr3 lumia. Wish I could go back, and didn't upgrade. :(
    Have you tried with a hard reset?
    I know this isn't a good solution, because of the poor WP backing up system which leaves out something, but since there are users without evident bugs (I'm one of them) probably the bugs appears only with specific OS instances... you could fix them with a clean install.
    10-25-2013 02:14 PM
  5. tk-093's Avatar
    Since we have real versus beta settled can we move on to dry rub versus sauce?

    A: dry rub
    10-25-2013 03:55 PM
  6. hopmedic's Avatar
    Sauce, without a doubt.
    10-27-2013 09:03 PM
  7. hopmedic's Avatar
    More specifically, I live in GA, but I import my sauce from Bandana's in St. Louis. St. Louis Sweet & Smokey all the way.
    10-27-2013 09:29 PM
  8. N_LaRUE's Avatar
    More specifically, I live in GA, but I import my sauce from Bandana's in St. Louis. St. Louis Sweet & Smokey all the way.
    I prefer hot and spicy myself. At least we moved on from the debate about the preview. :P
    10-28-2013 05:21 AM
  9. Nabkawe5's Avatar
    Nokia relaxed when Microsoft kicked in the early GDR3 try out program, basically if you sign up for free in the App creator Microsoft created a while back you'll get access to GDR3. FOR FREE.
    Meanwhile Nokia can perfect its update rather than push it out of the door in a hasty fashion, and don't forget its not just one phone
    Nokia is writing for Lumia520/521/620/625/720/810/820/822/920/925/928/1020/1320/1520. :D that's a mile to code huh?
    10-28-2013 05:26 AM
  10. N_LaRUE's Avatar
    Nokia relaxed when Microsoft kicked in the early GDR3 try out program, basically if you sign up for free in the App creator Microsoft created a while back you'll get access to GDR3. FOR FREE.
    Meanwhile Nokia can perfect its update rather than push it out of the door in a hasty fashion, and don't forget its not just one phone
    Nokia is writing for Lumia520/521/620/625/720/810/820/822/920/925/928/1020/1320/1520. :D that's a mile to code huh?
    Um, yeah we already knew this. We had a large debate about it on this thread. You missed all the fun.
    hopmedic likes this.
    10-28-2013 05:41 AM
  11. Robert Crist's Avatar
    Don't forget the cheese. I prefer swiss.
    10-28-2013 06:23 AM
  12. stalemate1's Avatar
    well if he buys one of those new phones coming out this year he will get GDR3. It isn't coming to old phones until then.
    You mean if I go to a store in south Africa and buy a 520 or 820 today it will have Amber ?

    Using Windows since 1998
    10-28-2013 06:53 AM
  13. stalemate1's Avatar
    Don't forget the cheese. I prefer swiss.
    Have you tasted Dutch cheese ? Then tell me which you prefer.
    10-28-2013 06:55 AM
  14. N_LaRUE's Avatar
    Have you tasted Dutch cheese ? Then tell me which you prefer.
    What 'North American's' call Swiss cheese most Swiss don't even eat. :P There's 450 varieties of cheese in Switzerland. It's like saying I like French cheese of which there are 350 - 400 types. :P

    The 'typical' Dutch cheese is Gouda. Is that the one you mean?
    10-28-2013 07:01 AM
  15. N_LaRUE's Avatar
    You mean if I go to a store in south Africa and buy a 520 or 820 today it will have Amber ?

    Using Windows since 1998
    All phones available today will have Amber on them. All the new models coming will have GDR3 and Nokia Black. We'll be getting GDR3 and Black last, especially me cause I'm on EE. :P
    10-28-2013 07:04 AM
  16. hopmedic's Avatar
    Now you've got me craving a grilled cheese sandwich (to go with the BBQ, of course!). Muenster cheese sounds good for that. But when I was a kid, what was that chain that had stores in malls that sold cheese and summer sausage and stuff like that? They used to have a cheese called Delfino (I think) that I used to LOVE. I haven't seen that cheese in decades.....
    10-28-2013 10:33 AM
  17. N_LaRUE's Avatar
    Now you've got me craving a grilled cheese sandwich (to go with the BBQ, of course!). Muenster cheese sounds good for that. But when I was a kid, what was that chain that had stores in malls that sold cheese and summer sausage and stuff like that? They used to have a cheese called Delfino (I think) that I used to LOVE. I haven't seen that cheese in decades.....
    I'm not overly familiar with it. I personally like a sharp cheese. I even go for blue cheese. Though I do like my soft cheeses as well.

    The unfortunate part is that I can't have cheese that often. :(
    10-28-2013 11:09 AM
  18. hopmedic's Avatar
    I'm not a fan of sharp, though a good medium cheddar goes really well on a burger. Sliced thick. On a thick burger cooked medium. Yes, I'm hungry now....

    That Delfino was a softer cheese, but it's been at least a few decades, so I can't remember now what it tasted like, just that I liked it.
    N_LaRUE likes this.
    10-28-2013 05:20 PM
  19. PB_H's Avatar
    What 'North American's' call Swiss cheese most Swiss don't even eat. :P There's 450 varieties of cheese in Switzerland. It's like saying I like French cheese of which there are 350 - 400 types. :P

    The 'typical' Dutch cheese is Gouda. Is that the one you mean?
    Really, my local Safeway which is as American as it gets & sells a store brand (not fancy special gourmet section) "Swiss cheese"
    and it's from Emmental and it's Emmentaler and that is pretty Swiss, do the Swiss each cheese from Emmental ?
    when making Fondue like Neuchâteloise they use Gruyère and Emmental -that is the so called classic recipe.
    I guess you don't get out much or don't know what you actually mean

    But then again your avatar has a crown so I'm sure there's no slumming it for you
    Last edited by PB_H; 10-29-2013 at 08:12 PM.
    10-29-2013 08:01 PM
  20. N_LaRUE's Avatar
    Really, my local Safeway which is as American as it gets & sells a store brand (not fancy special gourmet section) "Swiss cheese"
    and it's from Emmental and it's Emmentaler and that is pretty Swiss, do the Swiss each cheese from Emmental ?
    when making Fondue like Neuchâteloise they use Gruyère and Emmental -that is the so called classic recipe.
    I guess you don't get out much or don't know what you actually mean

    But then again your avatar has a crown so I'm sure there's no slumming it for you
    I'm not arguing with you here so please 'read' what I am saying.

    I was saying what most people refer to as 'Swiss Cheese' is not the 'only' cheese the Swiss make but it is the one most people recognize as Swiss thanks to marketing. Yes, I know it's called Emmental, from that region of Switzerland. However, being told by a Swiss person that 'most' people don't eat that cheese much, maybe the people he knows, was what I was going by. I thought someone who actually lives in Switzerland would have a good opinion on the subject and since he's a scientist, an objective one too.

    As for the crown, it's a joke here in the UK, originally it was 'Keep Calm and Carry On' but it's branched out a bit since then. I am neither royal nor snobbish, except when it comes to coffee and food. :P
    10-30-2013 03:42 AM
  21. psiu_glen's Avatar
    Mmm cheese
    hopmedic and marratj like this.
    10-30-2013 06:41 AM
  22. hopmedic's Avatar
    Four things in life can make anything better. Butter, chocolate sauce, whipped cream, and yes, cheese.
    N_LaRUE likes this.
    10-30-2013 09:02 AM
  23. eruptflail's Avatar
    Just saying, the 8x is already getting the update :)
    10-30-2013 09:13 AM
  24. N_LaRUE's Avatar
    Just saying, the 8x is already getting the update :)
    Yeah, we know.
    hopmedic likes this.
    10-30-2013 09:30 AM
  25. PB_H's Avatar
    I'm not arguing with you here so please 'read' what I am saying.

    I was saying what most people refer to as 'Swiss Cheese' is not the 'only' cheese the Swiss make but it is the one most people recognize as Swiss thanks to marketing. Yes, I know it's called Emmental, from that region of Switzerland. However, being told by a Swiss person that 'most' people don't eat that cheese much, maybe the people he knows, was what I was going by. I thought someone who actually lives in Switzerland would have a good opinion on the subject and since he's a scientist, an objective one too.

    As for the crown, it's a joke here in the UK, originally it was 'Keep Calm and Carry On' but it's branched out a bit since then. I am neither royal nor snobbish, except when it comes to coffee and food. :P
    I don't really care to, I don't really care - really I don't, peeps make all kinds of uninformed statements then try justify....
    if one has to explain what they meant then... you gets what you gets.

    Good Luck with your new son
    10-30-2013 04:21 PM
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