So no GDR3 till early 2014?

[Robert Crist]

Don't forget the cheese. I prefer swiss.

 

[stalemate1]

well if he buys one of those new phones coming out this year he will get GDR3. It isn't coming to old phones until then.

You mean if I go to a store in south Africa and buy a 520 or 820 today it will have Amber ?

Using Windows since 1998

 

[stalemate1]

Don't forget the cheese. I prefer swiss.

Have you tasted Dutch cheese ? Then tell me which you prefer.

 

[N_LaRUE]

Have you tasted Dutch cheese ? Then tell me which you prefer.

What 'North American's' call Swiss cheese most Swiss don't even eat. There's 450 varieties of cheese in Switzerland. It's like saying I like French cheese of which there are 350 - 400 types.

The 'typical' Dutch cheese is Gouda. Is that the one you mean?

 

[N_LaRUE]

You mean if I go to a store in south Africa and buy a 520 or 820 today it will have Amber ?

Using Windows since 1998

All phones available today will have Amber on them. All the new models coming will have GDR3 and Nokia Black. We'll be getting GDR3 and Black last, especially me cause I'm on EE.

 

[hopmedic]

Now you've got me craving a grilled cheese sandwich (to go with the BBQ, of course!). Muenster cheese sounds good for that. But when I was a kid, what was that chain that had stores in malls that sold cheese and summer sausage and stuff like that? They used to have a cheese called Delfino (I think) that I used to LOVE. I haven't seen that cheese in decades.....

 

[N_LaRUE]

Now you've got me craving a grilled cheese sandwich (to go with the BBQ, of course!). Muenster cheese sounds good for that. But when I was a kid, what was that chain that had stores in malls that sold cheese and summer sausage and stuff like that? They used to have a cheese called Delfino (I think) that I used to LOVE. I haven't seen that cheese in decades.....

I'm not overly familiar with it. I personally like a sharp cheese. I even go for blue cheese. Though I do like my soft cheeses as well.

The unfortunate part is that I can't have cheese that often.

 

[hopmedic]

I'm not a fan of sharp, though a good medium cheddar goes really well on a burger. Sliced thick. On a thick burger cooked medium. Yes, I'm hungry now....

That Delfino was a softer cheese, but it's been at least a few decades, so I can't remember now what it tasted like, just that I liked it.

 

[PB_H]

What 'North American's' call Swiss cheese most Swiss don't even eat. There's 450 varieties of cheese in Switzerland. It's like saying I like French cheese of which there are 350 - 400 types.

The 'typical' Dutch cheese is Gouda. Is that the one you mean?

Really, my local Safeway which is as American as it gets & sells a store brand (not fancy special gourmet section) "Swiss cheese"
and it's from Emmental and it's Emmentaler and that is pretty Swiss, do the Swiss each cheese from Emmental ?
when making Fondue like Neuch?teloise they use Gruy?re and Emmental -that is the so called classic recipe.
I guess you don't get out much or don't know what you actually mean :wink:

But then again your avatar has a crown so I'm sure there's no slumming it for you :grin:

 

[N_LaRUE]

Really, my local Safeway which is as American as it gets & sells a store brand (not fancy special gourmet section) "Swiss cheese"
and it's from Emmental and it's Emmentaler and that is pretty Swiss, do the Swiss each cheese from Emmental ?
when making Fondue like Neuch?teloise they use Gruy?re and Emmental -that is the so called classic recipe.
I guess you don't get out much or don't know what you actually mean :wink:

But then again your avatar has a crown so I'm sure there's no slumming it for you :grin:

I'm not arguing with you here so please 'read' what I am saying.

I was saying what most people refer to as 'Swiss Cheese' is not the 'only' cheese the Swiss make but it is the one most people recognize as Swiss thanks to marketing. Yes, I know it's called Emmental, from that region of Switzerland. However, being told by a Swiss person that 'most' people don't eat that cheese much, maybe the people he knows, was what I was going by. I thought someone who actually lives in Switzerland would have a good opinion on the subject and since he's a scientist, an objective one too.

As for the crown, it's a joke here in the UK, originally it was 'Keep Calm and Carry On' but it's branched out a bit since then. I am neither royal nor snobbish, except when it comes to coffee and food.

 

[psiu_glen]

Mmm cheese

 

[hopmedic]

Four things in life can make anything better. Butter, chocolate sauce, whipped cream, and yes, cheese.

 

[eruptflail]

Just saying, the 8x is already getting the update

 

[N_LaRUE]

Just saying, the 8x is already getting the update

Yeah, we know.

 

[PB_H]

I'm not arguing with you here so please 'read' what I am saying.

I was saying what most people refer to as 'Swiss Cheese' is not the 'only' cheese the Swiss make but it is the one most people recognize as Swiss thanks to marketing. Yes, I know it's called Emmental, from that region of Switzerland. However, being told by a Swiss person that 'most' people don't eat that cheese much, maybe the people he knows, was what I was going by. I thought someone who actually lives in Switzerland would have a good opinion on the subject and since he's a scientist, an objective one too.

As for the crown, it's a joke here in the UK, originally it was 'Keep Calm and Carry On' but it's branched out a bit since then. I am neither royal nor snobbish, except when it comes to coffee and food.

I don't really care to, I don't really care - really I don't, peeps make all kinds of uninformed statements then try justify....
if one has to explain what they meant then... you gets what you gets.

Good Luck with your new son :wink:

 

[Muessig]

This thread has really deteriorated, has become heavily off topic and is about to close. Wait for it... closed.