I always thought that marketing bombs us with special tools that just end up taking space and collecting dust.
I mean yeah sure, they do have their purpose in professional level cooking, but in the everyday kitchen ?
Nowadays I only keep two, a Chef's knife, and a paring knife. (plus 6 steak knives)
What do you guys do ?
I mean yeah sure, they do have their purpose in professional level cooking, but in the everyday kitchen ?
Nowadays I only keep two, a Chef's knife, and a paring knife. (plus 6 steak knives)
What do you guys do ?
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