Re: WPC 10K Post Challenge - You Ready?!
I promised to bake a chocolate cake for a friend this weekend. I shouldn't forget that...
Make brownies instead. Here's an easy recipe and they turn out more fudge than cake but still yummy.
Chocolate Brownies with Hazelnuts:
225g (1 cup) butter plus extra for greasing
200g (1 2/3 cups) plain flour, sifted, plus extra for dusting
1 tsp vanilla extract
275g dark chocolate 70% or higher
400g (2 cups) caster sugar
5 large eggs
300g whole hazelnuts
Pinch of salt
Method:
Preheat oven to 180C or fan forced 160C. Lightly grease a 21 x 29 cm shallow pan, dust with flour and shake excess out. (If you only have a smaller pan make sure it’s deeper and you may need to allow extra baking time).
Place butter, vanilla, chocolate, caster sugar and pinch of salt into a microwaveable bowl. Melt in the microwave on medium setting for 2-3 minutes, stirring after each minute. (I would recommend not melting the chocolate completely in the microwave. After three minutes it is soft but hot and will melt with some stirring.) Once everything is melted add the eggs one a time stirring after each one.
Fold in the flour, then the nuts. Make sure everything is mixed well and pour into the baking pan. Bake for 25-30 minutes (check with a toothpick to make sure it's cooked through). Allow brownies to cool for about 10 minutes then drop out of pan and allow cooling to continue on a rack (I’ve found if they cool in the pan it may be difficult to remove.) Once at room temperature cut into large squares.
Serving suggestion:
Serve warm dusted with powdered sugar and a scoop of vanilla ice cream.