RTGent
New member
Re: WPC 1000 Post Challenge - You Ready?!
Never without here. The one I must have an open and reserve bottle of, is green Cholula. OMG. We've used the red forever, and it's still a staple, even look for the larger bottle; but, the green one is a more recent -few-year find, and it is now the favorite of any of our sauces -great on just about everything: eggs, and grilled or broiled salmon, for instance. I've only seen it in small bottles, and only one lovely store in town carries it, but I like taking the small bottle to restaurants, even. NOT especially hot, but SUPER tasty.
Any hot sauce aficionado's here? I tried a really good (And hot!) Ghost Pepper sauce last night with my pasta.
Never without here. The one I must have an open and reserve bottle of, is green Cholula. OMG. We've used the red forever, and it's still a staple, even look for the larger bottle; but, the green one is a more recent -few-year find, and it is now the favorite of any of our sauces -great on just about everything: eggs, and grilled or broiled salmon, for instance. I've only seen it in small bottles, and only one lovely store in town carries it, but I like taking the small bottle to restaurants, even. NOT especially hot, but SUPER tasty.