Laura Knotek
Retired Moderator
- Mar 31, 2012
- 29,448
- 61
- 48
I believe it's all about culture. There are huge varieties of foods, both junk and authentic, plus many ethnic and fusion foods in the USA and in the large cities in the UK, since the populations are so diverse and there are so many varieties of influences from many nationalities. That's not going to be the case in a country with fierce pride in the traditions of the perceived excellence of its foods: case in point, the Michelin Guides. A friend of mine from NYC has been to London, and he said it's just as easy to find great foods of every variety in London as it is in NYC. He rarely goes to traditional French restaurants in NYC, since he is lactose intolerant, and the majority of French foods contain lots of dairy. However, the majority of foods in London are not the traditional bland foods associated with traditional British foods.I forgot to mention that meat is a big thing here, which is a bit depressing in some ways.
I like Asian cuisine (Chinese, etc) and generally they focus on the vegetables and the meat is sort of secondary. This is traditionally but it may have changed in more recent times. Food tastes are changing there.. sigh
This typically means that Asian food in general is very fresh and flavourful.
Here in France because meat is what people want the Asian restaurants have changed their food to match the locals so the dishes are heavily meat oriented. Very few vegetables.
On top of that you find cheese in the Asian foods as well including even Japanese. Which I've NEVER seen before anywhere else.
I can appreciate that restaurant owners want to have customers but I do hope over time things change to be more authentic flavours. It's so hard to find a good Chinese, Thai and Indian restaurant here. I'm still looking...
Let's keep in mind that meat overall is very unsustainable. Especially beef. Out of everything chicken is the most sustainable but no where near a vegan diet.
Lastly, you may have heard of the French paradox. It's completely false. It's not what French people eat but how they eat and how much they eat.