What's In Your Fridge?

3 Beers I'm saving for a special occasion. Feels like that time is just right around the corner.
 
1. Chilled 500 ml water bottle
2. Chilled 750 ml water bottle
3. Chilled 1000 ml water bottle
4. Chilled 1.5 L water bottle
5. Chilled 2 L Coke

Temperature is hot like hell here.
 
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Oh my goodness! There's an orangutan in my fridge and he's stealing my bananas! :crying:
He can have my bananas, which I don't keep in my fridge! The last three bananas I bought were rotten inside, despite no marks on the outside of the peels.

I'm not buying bananas for a while.
 
Nothing but a jar of Smart Balance Mayo and some Sweet Relish. I need to go grocery shopping really bad but I was too tired this weekend...

G4 Approved
 
Depends on which fridge. The main kitchen fridge, has umpteen different food items, 2 bottle of white wine, a bottle of champagne, and few beer of different types. My downstairs fridge has some frozen stuff, pizza, chicken wings etc for watching sports. And my bar fridge has BEER, BEER and more BEER, and my wiskey stones. NO watering down the alcohol for me.
 
My fridge's insides are always are a pathetic sight on Fridays, lol. Leftover milk, a couple of eggs, a slice of pizza... oh, there should also be a scoop or two of ice cream in the freezer! Tonight I shall feast.
 
Chocolate Lava Cake, some leftover spaghetti, leftover phily cheese steak, hotdogs and burgers from a cookout today, milk, pin? colada juice, coca cola, some other stuff... (I'm not in the kitchen so this is off of memory) in the freezer we have a lot of frozen pizza, frozen burrito and enchiladas, burgers, and way to many Popsicle icey...icy...ices (idk how to spell it) 😂😂😂
 
Leftovers and a number of unknowns that were tossed out today.

Geez we waste a lot of food :(
I must say we waste a lot less than we used to tho...
 
In my work workshop fridge - milk, water to fill the kettle, Lucozade, other soft drinks + my lunch.
 
hahah I have
1) Avocados
2) Eggs
3) Fresh veggies
4) Milk
5) Moldy French cheese (yum)
But honestly I noticed as long as you have a good refrigerator your goods are going to stay fresh for a long period of time. I had to learn the hard way at the bakery I worked part time where the owner bought a good commercial food display fridge only after the previous one didn’t work well enough and he lost a whole batch of cupcakes. So head my advice! Never cut corners on good equipment.
 
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