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  1. worldspy99's Avatar
    It appears to be a Canadian chain. My closest was St. John's Newfoundland.

    Don't worry, you're not missing much.
    Speaking of Canadian chains, my favorite is Tim Horton's:-)
    palandri likes this.
    04-24-2014 09:21 AM
  2. worldspy99's Avatar
    Talking about pizza, we have a pizza chain in the states called Pizza Hut. They built a Pizza Hut by us about 5 years ago and we never tried it until last night. What we got was a pizza that looked like it was made about 5 years ago, then put in a freezer uncovered for 5 years and reheated last night for us. Now I don't know if all Pizza Huts are like this, but it was the poorest example of a pizza I have ever seen.
    Oh and best pizza from a chain and cost is Papa Johns. Thanks to retailmenot I don't pay over $10 for a large thin crust, but then again the pie we make at home is much tastier :-)
    Last edited by worldspy99; 04-25-2014 at 12:33 AM.
    N_LaRUE and palandri like this.
    04-24-2014 09:23 AM
  3. N_LaRUE's Avatar
    Speaking of Canadian chains, my favorite is Tim Horton's:-)
    They're OK. People are obsessed with the coffee... I'm not one of them. I can't drink it.
    palandri and Guytronic like this.
    04-24-2014 09:27 AM
  4. aitt's Avatar
    wp_20140415_15_17_52_raw.jpg

    From our Vacation in Key West. BurgerFi. Texas chili dog with parmesan & herb fries. That fries order was their "regular" size. They also had a Large and Bucket Size.
    04-24-2014 09:28 AM
  5. palandri's Avatar
    Click image for larger version. 

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    From our Vacation in Key West. BurgerFi. Texas chili dog with parmesan & herb fries. That fries order was their "regular" size. They also had a Large and Bucket Size.
    Parmesan and herb fries sound good!
    N_LaRUE, aitt and Guytronic like this.
    04-24-2014 09:31 AM
  6. aitt's Avatar
    Parmesan and herb fries sound good!
    They were delish.
    palandri and N_LaRUE like this.
    04-24-2014 10:53 AM
  7. worldspy99's Avatar
    Okay folks, nothing fancy, just some homemade salad. I spaced out whilst eating the main dish - spicy ramen noodles:-) Oh well, something is better than nothing.
    wp_20140424_001.jpg
    04-24-2014 04:05 PM
  8. palandri's Avatar
    Tonight's dinner - Chicken fried rice and chicken wings.
    Attached Thumbnails chickenfriedrice.jpg  
    04-24-2014 07:13 PM
  9. bayanii's Avatar
    Ate like aria and the dog tonight. Bread and stew. I need my ale!
    palandri and Guytronic like this.
    04-24-2014 07:19 PM
  10. Guytronic's Avatar
    2014_04_24_22_02_45_proshot.jpg

    Desperate and hungry.
    Taipei chicken rice with homemade tomatio asiago salsa.
    Not bad for a late nite snack.
    palandri, N_LaRUE and Iki Taba like this.
    04-25-2014 12:41 AM
  11. N_LaRUE's Avatar
    Time to post more eats!

    Chocolate cupcakes!

    aviary_photo_130422065935547450-1-.jpg
    04-25-2014 10:03 AM
  12. palandri's Avatar
    Time to post more eats!

    Chocolate cupcakes!
    Did you make those?
    N_LaRUE and Guytronic like this.
    04-25-2014 11:32 AM
  13. Guytronic's Avatar
    wp_20140425_21_16_24_pro.jpg

    The wife threw together medallion fillets, scampi sided with mashed rutabaga.
    palandri, N_LaRUE, aitt and 1 others like this.
    04-25-2014 11:35 PM
  14. N_LaRUE's Avatar

    LOL!


    Yes. A while back though. Most of the food I post is by my wife and I. Especially the sweets, well most of them.

    I'm making French baguettes again. I'll post a pic once they're done. :)
    palandri and Guytronic like this.
    04-27-2014 07:03 AM
  15. palandri's Avatar
    Sunday morning breakfast - Omelet made with hickory smoked ham, sliced black olives and topped with Tabasco green sauce.
    Attached Thumbnails hamand-olive.jpg  
    N_LaRUE, Iki Taba and Guytronic like this.
    04-27-2014 09:30 AM
  16. Guytronic's Avatar
    Sunday morning breakfast - Omelet made with hickory smoked ham, sliced black olives and topped with Tabasco green sauce.
    Yummy factor of 12!
    palandri likes this.
    04-27-2014 10:55 AM
  17. N_LaRUE's Avatar
    Today's bread making... there were six... one was used for 'quality' purposes..

    aviary-photo_130430890992844960.jpg
    Guytronic, palandri and Iki Taba like this.
    04-27-2014 11:25 AM
  18. Guytronic's Avatar
    Wow!
    Hot baguettes!
    I can only imagine what that aroma was like coming out of the oven...
    palandri and N_LaRUE like this.
    04-27-2014 11:31 AM
  19. N_LaRUE's Avatar
    Wow!
    Hot baguettes!
    I can only imagine what that aroma was like coming out of the oven...
    Very nice one! :D We use French flour. We brought it over with us a while back when we drove to Lille. It's organic and non bleached.

    We're still learning the ropes though. Had a couple of incidences with this batch.

    Now we're cooking a chicken roast dinner. :)
    Guytronic and palandri like this.
    04-27-2014 11:38 AM
  20. palandri's Avatar
    Very nice one! :D We use French flour. We brought it over with us a while back when we drove to Lille. It's organic and non bleached.
    That's why their bread barely last a day. Buy it in the morning and by the evening you could use it as a hammer.
    Guytronic and N_LaRUE like this.
    04-27-2014 12:20 PM
  21. Guytronic's Avatar
    wp_20140427_003.jpg

    Good 'ole bacon and eggs, raisin toast and cantaloupe.
    (I like bacon)
    palandri, Iki Taba and N_LaRUE like this.
    04-27-2014 12:58 PM
  22. N_LaRUE's Avatar
    That's why their bread barely last a day. Buy it in the morning and by the evening you could use it as a hammer.



    Actually it's fairly easy to revive bread. Mist the bread with some water or sprinkle over with your hands. Place in a warm oven for 5 mins and you have nice warm soft bread again. :)

    When we make a batch we just freeze it then warm it in the oven.
    Last edited by N_LaRUE; 04-28-2014 at 04:14 AM.
    Guytronic, palandri and Iki Taba like this.
    04-27-2014 03:57 PM
  23. Guytronic's Avatar
    ...or microwave
    palandri likes this.
    04-27-2014 03:59 PM
  24. palandri's Avatar
    Actually it's fairly easy to revive bread. Must the bread with some water or sprinkle over with your hands. Place in a warm oven for 5 mins and you have nice warm soft bread again. :)

    When e make in a batch we just freeze it then warm it in the oven.
    Gordon Ramsay will feature you on the next edition of Kitchen Nightmares for even suggesting that.

    ...or microwave
    That goes for you too!
    Guytronic and Iki Taba like this.
    04-27-2014 05:09 PM
  25. palandri's Avatar
    Tonight Dinner - Salt & Vinegar Wings.
    Attached Thumbnails saltvinegar.jpg  
    Guytronic, Iki Taba and N_LaRUE like this.
    04-27-2014 05:10 PM
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