Originally Posted by
Guytronic Wow!
Hot baguettes!
I can only imagine what that aroma was like coming out of the oven...
Very nice one! :D We use French flour. We brought it over with us a while back when we drove to Lille. It's organic and non bleached.
We're still learning the ropes though. Had a couple of incidences with this batch.
Now we're cooking a chicken roast dinner. :)