Wanted to learn how to make Chhole or chick peas Amritsar style. So I did that yesterday and it came out tasting just like the stuff they make back home.
Mom's cooking part two - Bhakhri ( its a form of bread) with calabash vegetable and rice dumplings in spicy buttermilk gravy. I miss the amazing taste of such simple food...
Something to soothe an upset stomach. Mix vegetable soup (carrot, tomato, calabash and cabbage), roasted roti (no butter or oil) and a bowl of homemade yogurt courtesy of my aunt.
So we had spare ribs last night. My wife did a small shop and found these. We had two different ones. Sweet BBQ and hoisin sauce, not too bad. To balance things out, salad.