I Am Hungry! - Post Your Eats!

[palandri]

Breakfast - Leftover chow mein? No problem, add egg and make egg foo young.

 

[palandri]

It was a great weekend of weather and that means I got out and about.

So my weekend in food.

First, lunch at Judges Bakery in Hastings. That's a vegetable Scotch egg. The sandwiches are made from in house bread. One is chicken and bacon on white the other is ham and tomato on rye.

View attachment 66907

My wife use to make Scottish eggs. I'll see if I can find a picture.

 

[palandri]

This is the greatest food thread ever! We should invite Bon App?tit magazine or somebody involved with food to look at it, Maybe we'll get some publicity :excited:

 

[N_LaRUE]

My wife use to make Scottish eggs. I'll see if I can find a picture.

They're usually made with pork from a sausage and some people use blood sausage usually served cold. Lots of things served cold here, very odd. I'm not a fan of them personally but this was nice as it used vegetables instead of pork and they heated it slightly.

 

[palandri]

They're usually made with pork from a sausage and some people use blood sausage usually served cold. Lots of things served cold here, very odd. I'm not a fan of them personally but this was nice as it used vegetables instead of pork and they heated it slightly.

Here's some variants she made

Scotch egg with sliced ham and dough
Scotch egg with sausage, looks like a croissant coating
Scotch egg with ham and a multi coating
Scotch egg baked with bread crumbs on the outside of the sausage
Scotch egg fried with bread crumbs on the outside of the sausage

 

[palandri]

Lunch - Mini-bagels with fish sticks, malt vinegar, mustard and colby-jack cheese.

 

[Iki Taba]

Boy am I glad I tried this one. I rank it in my top5, why? Because I smiled every time I took a bite, and for me that's important.
It is called Rolled Chicken with tatar sauce and green salad. Very tender.

 

[palandri]

Dinner - Taco Tuesday at our local tavern.

 

[N_LaRUE]

Here's some variants she made

Scotch egg with sliced ham and dough
Scotch egg with sausage, looks like a croissant coating
Scotch egg with ham and a multi coating
Scotch egg baked with bread crumbs on the outside of the sausage
Scotch egg fried with bread crumbs on the outside of the sausage

That's some interesting variations you got there.

I have to say the vegetable one I had was my favourite so far. If you want a bit more crunch I'd suggest Panko crumbs or use Corn Flakes, both great baked instead of deep fried but you can of course deep fry if you want.

That vegetable one I had was more Panko crumb than bread.

I also think the pork sausages used here in the UK may have a bit different taste. They tend to be more porky.

 

[palandri]

Lunch - Chicken Italian sausage.

 

[azcruz]

I was pleasantly surprised this tasted good...

Sent from my iPhone using Tapatalk

 

[N_LaRUE]

A nice little pasta dish we've been making for some time now.

Recipe (serves 2):

3 -4 tomatoes (grated - trust me easiest way to get tomato sauce)
1 - 2 cloves of garlic crushed
chili powder to taste
oregano (or mixed Italian spices) to taste
Salt and pepper to taste.
stem broccoli or asparagus
Glug of good white wine
300g (1/2 lb) of prawns (shrimp)

In boiling water put the pasta (obvious)
In a fry pan put the tomatoes, spices and garlic and cook until boiling. Add wine.
Throw in the prawns, If they are cooked wait until the pasta is done to avoid tough prawns.
Throw the stem broccoli or asparagus into the boiling water with the pasta to blanch them then add to pan once done.
Lastly, add the pasta to the pan and mix.

Add some nice sliced paramigian cheese at the end.

Voila.

 

[palandri]

Lunch - Buffalo style, breaded chicken breast, filled with cream cheese, celery, blue cheese and hot sauce.

 

[palandri]

Dinner

1. Fill the blender with plum tomatoes and liquify.
2. Add fresh oregano, basil and garlic and blend.
3. Add Boca vegetarian pork crumbs Simmer at a low heat on the stove until it thickens
4. Boil some pasta
5. Add romano and parmesan cheese

Bon App?tit!

 

[gedzum]

Roast chicken salad roll

 

[palandri]

Breakfast - leftover rigatoni from yesterday

 

[N_LaRUE]

Breakfast - leftover rigatoni from yesterday

The breakfast of champions!

 

[Guytronic]

Pork ribs!


The Weber barbecue took a while because it was snowing at 6000 feet.

 

[Iki Taba]

Pork ribs!
View attachment 67325

The Weber barbecue took a while because it was snowing at 6000 feet.

Nice, looks very good. Ah and welcome back.

 

[palandri]

Breakfast - Another super Saturday! Hash browns, two eggs, turkey sausage and toast