Super Saturday late lunch/dinner: $5 Giant Sausage and Cheese Panzerotti at our local tavern. A quarter pound of sausage and a quarter pound of mozzarella cheese. Life is good.
Sunday morning breakfast - Toasted onion bagel topped with an egg white omelet made with caramelized vidalia onion and a touch of garlic, topped with Johnsonville 3 cheese Italian style chicken sausage.
Sunday Dinner - Fifty cent wing night at our local tavern. Ten wings for myself with hot sauce, celery and blue cheese dressing. Turkey and ham wrap for my wife, with homemade fries.
Just some "chinese" food to-go.....again...maybe I should eat more healthy^^
Oh, and before that I just had a D?ner Kebap but I was too hungry and didn't make a photo :-(
Oh come on now, D?ner is one of my favourites and you didn't take a photo.:unhappy: I posted one myself (post 15 in this thread). Next time please make a photo. Please.