Wednesday lunch - Veggie quesadilla (very spicy because of lots of jalapenos), salsa, black bean and barley soup, chocolate chip cookie with coconut and coconut water iced green tea. Delicious
It's our last night in Nice, France so we had to eat what we had left in the refrigerator, so we had chicken wings, tuna salad, zucchini, carrots, peas and cauliflower
Sunday Late Lunch/Dinner: Took a free shuttle from the Paris airport to the Aeroville Mall A?roville - Home The wife and I split chicken wings, nachos and a pastrami wrap.
The Traditional a la carte meal came with foie gras, gingerbread, dried fig chutney, baby spinach, duck thigh, mini potatoes, cheese and for dessert was an almond cake.
The Ocean a la carte meal came with shrimp, zucchini puree, arugula salad, salmon, Alaskan hake, scallops, cheese and lemon meringue shortbread for dessert