I Am Hungry! - Post Your Eats!

I told myself it would be a bad idea to open this thread... now I am in class in excruciating hunger pain itching to get outa here and get some food!
 
Monday breakfast - Idra (steamed rice and lentil cake), apple, raspberries, blueberries, grapes and spicy garlic chutney, woo hoo woke up the taste buds early morning :-)
 

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I told myself it would be a bad idea to open this thread... now I am in class in excruciating hunger pain itching to get outa here and get some food!

Resistance is futile!! Now get out of class, go get some food, take a picture with your Icon and post it here!!
 
Monday lunch - Pigeon peas cooked with tomato, garlic and spices, roti, tamarind rice with peanuts and cashews and super spicy tomato pickle, delicious 😋
 

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Tuesday Morning Breakfast - Omelet made with egg beaters, spicy chicken sausage, green pepper, green olives, white onion and French bread.
 

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Tuesday breakfast - honey oat toast, orange slices and mixture of rice crispies, frosted flakes, potato sticks, peanuts, salt, red chilli powder, sesame & fennel seeds. Not pictured is a hot cup of tea.
 

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Bronzini fish at a Turkish restaurant yesterday for the GF's birthday lunch...her dish was the same except she had her usual salmon.

Posted Approved by Nexus 5
 

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Tuesday Lunch - Salt and vinegar chicken wings from my local deli
 

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WP_20140923_001.jpg i had this today.... i wanted to try the tri-tip at school. i didnt like it >:(. it didnt have flavor, it was too dry, all i tasted was barbeque sauce and it was cold. sure the meal was worth 5.50 but not food. if it was better prepared then yeah but never again will i buy the tri-tip at school
 
Tuesday lunch -Mushroom Tortellini soup. Had my doubts about this one but it turned out to be very tasty 😋
 

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Tuesday Dinner - Baked potato seasoned with herbes de provence, butter and salt.
 

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Wednesday Breakfast - Baked potato and chicken seasoned with herbes de provence,
 

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Tuesday dinner - Kichadi or Kichuri. Made with rice and split dried yellow piegon peas (also called toor daal), onions, garlic, ginger, green chilli, tomato with salt, mustard seeds, cumin seeds, turmeric and red chilli powder. Goes really well with ultra hot eggplant (brinjal) pickle from South India.
 

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Wednesday lunch- Veggie burger with lettuce, tomato, grilled onions, jalapeno, cheese and avocado. Rice pudding for dessert, iced green tea to drink.
 

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It was quite tasty. Oscar the chef in the cafeteria always makes it just right☺

Oscar knows what he's doing. Can't say the same about our chefs! :P

I posted in the photo competition and added a link to this thread. Not sure we'll get any noobs.
 

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