I Am Hungry! - Post Your Eats!

[worldspy99]

So hiked to the top of Mt. Wilson today and found a bowl of hot three bean and soyrizo vegetarian chilli. Very tasty after hiking 7.5 miles for it.

 

[palandri]

Sunday Dinner - Leftover chicken fried rice.

 

[N_LaRUE]

So last night we made this lasagna dish that's based on a Greek dish. This is lasagna is completely vegan. The salad isn't.

I'd go into the recipe but it's so complex. :/

 

[Guytronic]

Not much to sing about.

Same 'ole walnut pancakes and the spinach omelet.

 

[palandri]

Monday Lunch - Flour tortilla with smoked chicken, green olives and pimentos

 

[worldspy99]

Interesting cupcake presentation made by a friend for Thanksgiving potluck.

 

[worldspy99]

Kiddo wanted Chipotle for dinner. Veggie burrito, sofritas taco and cheese quesadilla. Was tasty and filling as usual.

 

[azcruz]

Good morning everyone...

Sent from my Cherry Mobile Alpha Luxe

 

[Captains]

Awesome. Yes Please.

 

[Captains]

Baked Spuds again.

 

[azcruz]

Locally, we call this Caldereta, but I think it is a variant of beef stew.

Sent from my Cherry Mobile Alpha Luxe

 

[N_LaRUE]

It's been a couple of days for me.

Here's dinner a couple of nights ago. Chicken Vindaloo with courgettes.

 

[palandri]

Wednesday Dinner - Salt & vinegar chicken wings from my local deli

 

[palandri]

Thursday (Thanksgiving Day Stateside) Dinner - Boneless turkey breast, injected with Tony Chachere's Creole style butter marinade Creole Style Butter 17 oz. and placed in a Reynolds oven bag http://www.reynoldskitchens.com/products/oven-bags/turkey-oven-bags/ for cooking.

 

[Guytronic]

Thursday (Thanksgiving Day Stateside) Dinner - Boneless turkey breast, injected with Tony Chachere's Creole style butter marinade Creole Style Butter 17 oz. and placed in a Reynolds oven bag for cooking.

Mmm...mmm...
We're getting started here too.
More to come!

 

[palandri]

Mmm...mmm...
We're getting started here too.
More to come!

We always make way too much for the two of us. At least I cut down from a whole turkey to just a boneless turkey breast. :grin:

 

[Guytronic]

We always make way too much for the two of us. At least I cut down from a whole turkey to just a boneless turkey breast. :grin:

Happy Thanksgiving to you guys and all who celebrate!

We're the same...
The first year we did T-Day by ourselves we forgot and cooked like we used to.

These days it's just turkey, dressing, sweet potatoes/mashed potatoes, green beans, cranberries and sometimes cooked cabbage.
Oh and champagne sometimes if I can find the right one...

We're cooking the 12 pounder in the convection oven this year.
Should be sitting down around 6 to 6:30 PST...

Yummo!

 

[MSFTisMIA]

Thanksgiving plate:
Turkey and chicken meatloaf, steamed seasoned string beans, mash potatoes, garlic shrimp and vegetarian lasagna. GF made the beans and the lasagna. I made everything else.

Posted Approved 1+1 Style!

 

[worldspy99]

Vegetarian Thanksgiving potluck...way too much to eat.

 

[palandri]

Thanksgiving plate:
Turkey and chicken meatloaf, steamed seasoned string beans, mash potatoes, garlic shrimp and vegetarian lasagna. GF made the beans and the lasagna. I made everything else.

Posted Approved 1+1 Style!

Dang, that looks good! I wish you lived in Chicago. I'd be over in a heartbeat. :grin: