Here's dinner from the famous Junior's restaurant.
I had the chopped steak with mash and gravy and onions and peppers (1st picture). The GF had escovitch salmon with coconut rice and peas and vegetable slaw (2nd picture).
Junior's does complimentary condiments in the form of cornbead (which were already eaten), rolls, pickled vegetables such as beets, cucumber, pickled cabbage slaw and regular pickles.