I Am Hungry! - Post Your Eats!

MSFTisMIA

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Dec 20, 2012
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Sahib, here's the no butter garlic shrimp, plus roasted red skin potatoes and saut?ed green beans.

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MSFTisMIA

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Semi repeat: Ethiopian food, consisting of:

Njera (that's the bread the food is on what's rolled up to the side), split peas, collard greens, beets, lamb, and chicken with tomatoes, peppers and onions.

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groady-ho baluzy

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What did you put in them? I loved stuffed peppers too.
I use ground sirloin uncooked, mix in white rice, chopped onion, pressed garlic and tomato sauce, salt and pepper. Fill pepper cups. I place a basket steamer in a large pot, arrange peppers, add water and a little tomato sauce to a 1/3 of the way up the peppers. Squeeze some lemon and pour some tomato sauce over peppers. Steam about 1 1/2 hrs.
steaming removes all the grease and fluffs the filling to perfection.
additionally if you don't have a basket steamer, you can line the bottom of pot with cabbage leaves and arrange peppers on the leaves them fill wth the water/sauce 1/3 way up the peppers. The cabbage leaves method was my grandmothers way, it works great too. If you use the cabbage leaves simmer on low.
 
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MSFTisMIA

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Boneless pork chops with baked sweet potatoes and saut?ed green beans. Different potatoes this time - not as sweet and not ad starchy feeling.

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worldspy99

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Freshly steamed idlis with green coconut chutney, spicy chilli powder in sesame seed oil and korma curry for breakfast two weeks ago.
 

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