I Am Hungry! - Post Your Eats!

My second breakfast. A Fiji apple and 2 hash browns. I ate one already;) so it's not pictured
 

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Our Tesco carries that brand along with several others. The main grocery stores here (except Waitrose, though I think they're slowly coming around) are targeting gluten and dairy free more. Vegetarian and vegan options are becoming more available.

This is the dark chocolate I eat...

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Dinner on Tuesday. Cheese enchilada suiza with the fixins...
 

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Lunch on Wednesday - vegetables and tofu Pad Thai at Pei Wei.
 

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Lunch on Sunday, two veggie burger patties...
 

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Ivy gourd and potatoes sauteed with onion, garlic and tomatoes with spices and parathas (layered bead) for dinner on Sunday.
 

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So this was what I made on Tuesday: boneless pork chops, saut?ed mushrooms, saut?ed kale, baked potatoes.

G4 Approved
 

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Perfect accompanying items: a cold beer for the meal and the BBQ sauce for the pork (although it doesn't really need it)...

G4 Approved
 

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This is the dark chocolate I eat...

G4 Approved
We have that here as well.

Well they are a British company which was bought by another British company, Cadbury.

I like Green & Black's and Lindt. I've become fond of the sea salt and chili chocolate.
 
We have that here as well.

Well they are a British company which was bought by another British company, Cadbury.

I like Green & Black's and Lindt. I've become fond of the sea salt and chili chocolate.

I've had those two flavors. I see they bought out Cadbury - I grew up with that brand.

I still love the dark chocolate and now that's all I eat. I'll do the processed stuff occasionally, but this is my go-to.

G4 Approved
 
For the last time, the Bagel Express take on a hot pastrami sandwich on a whole wheat everything bagel with lettuce, tomatoes, Mayo and mustard. I hope they find a place and reopen soon...

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Homemade paella.

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Beans, rice, grilled veggies for dinner yesterday.
 

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Pigeon peas, eggplant sauteed with garlic and tomatoes and spices followed by pressure cooking, served with homemade multigrain thin flat bread (roti) for lunch today. Very delicious 😋
 

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