I Am Hungry! - Post Your Eats!

[worldspy99]

Vegetable Biryani and Chana Masala! Yummy.

 

[worldspy99]

Home made potato rolls. Delicious.

 

[palandri]

Wednesday (New Years Eve) Breakfast - Waffles and Italian sausage.

 

[palandri]

Wednesday Lunch - Hot Italian sausage with hot giardiniera

 

[palandri]

Wednesday Evening - Hors d'oeuvres for New Years Eve.

 

[palandri]

Thursday (New Years Day 2015) Breakfast - Omelet made with egg whites, onion, green olives, black olives, prosciutto and colby-jack cheese. Grits and toast.

 

[palandri]

Thursday Late Lunch - Homemade jalapeno and cheddar bratwurst from my local deli. Pan fried in onions and beer and topped with hot giardiniera.

 

[MSFTisMIA]

Fish fillet (broiled and baked) in miso sauce with saut?ed mushrooms, quinoa with cranberries and golden raisins, pureed callaloo, steamed green beans, and roasted red peppers.

Homemade.

Posting 1+1 Style!

 

[Guytronic]

Fish fillet (broiled and baked) in miso sauce with saut?ed mushrooms, quinoa with cranberries and golden raisins, pureed callaloo, steamed green beans, and roasted red peppers.

Homemade.

Posting 1+1 Style!

Looks so good!
Yum!

Had Salmon Miso at California Fats sometime back.
Never had it prior...now a favorite.

We're going to Fats tomorrow and Salmon Miso is on the want list...

 

[palandri]

Talking about fish, salmon has always been my favorite fish, especially sockeye salmon, followed closely by trout, and it needs to be fresh. If you cook a fresh trout and a frozen trout at the same time, you'll taste the difference. A fresh trout is so much lighter and better tasting.

Many years ago, I went trout fishing with a guy that knew everything about trout fishing, and he taught me a lot about fishing for trout. In fact, we use to go up to the Root River in Minnesota every April to go trout fishing on the day when the trout season opened. All that he taught me about trout fishing really paid off when my wife and I went to Yellowstone Park. I went fishing on the Shoshone River and I was pulling out 18" Rainbow and Brown trout, and everyone around me wanted to know how I was doing it.

 

[MSFTisMIA]

Looks so good!
Yum!

Had Salmon Miso at California Fats sometime back.
Never had it prior...now a favorite.

We're going to Fats tomorrow and Salmon Miso is on the want list...

I won't take full credit...I did the fish, the mushrooms and the peppers; the GF prepared the rest.

Posting 1+1 Style!

 

[MSFTisMIA]

Lemon pepper salmon...made from a lemon juice + miso paste + agave nectar + nonfat organic yogurt + Dijon mustard + black pepper sauce.

Posting 1+1 Style!

 

[palandri]

Lemon pepper salmon...made from a lemon juice + miso paste + agave nectar + nonfat organic yogurt + Dijon mustard + black pepper sauce.

Posting 1+1 Style!

Delicious!

 

[sahib lopez]

I don't know what this pastry was but it tasted good . it tasted like carrot cake but that's just me. this was taken by my 810

 

[Captains]

View attachment 92715View attachment 92716
I don't know what this pastry was but it tasted good . it tasted like carrot cake but that's just me. this was taken by my 810

It's a Rolly Polly. A cake mix of almost any type. Lovely.

 

[palandri]

Friday Breakfast - Sandwich made with a prosciutto omelet, turkey hot dogs and colby-jack cheese.

 

[palandri]

Friday Lunch - Ham and pizza dough roll

 

[N_LaRUE]

I have a few food pics to post still. I haven't taken pictures of everything. That would have been difficult.

 

[Guytronic]

I have a few food pics to post still. I haven't taken pictures of everything.
That would have been difficult.

Hurry up...

We're stepping out tonite to a popular Asian bistro here.
I'm hoping I can get a few pics of the fare.

(OT)
The wife and her brother always scowl at me when I try to take pics of the table.
A while ago at another place we frequent some folks noticed me doing it.
They said they'd never thought taking pics and whipped out their phones and snapped a few.

Carry on...

 

[azcruz]

Smoked fish for breakfast...

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