Well, just don't go eating that unappealing plate...Two classic dish, that goes together so well. Plain Chicken in soy sauce.
Thick juicy crunchy beansprouts (on a rather unappealing plate)
Rip the shells off and coat those bad boys in brown cane sugar for a wonderful sweet and sour experience...Tamarind pods.. Tangy, sweet and sticky.. and weird
Indeed, we mix bits of dried chillies in the sugary coating too for a bit of extra kick!!Rip the shells off and coat those bad boys in brown cane sugar for a wonderful sweet and sour experience...