Japanese Chicken Katsu Curry. All home made.
My coworker in Flagstaff was half Japanese and made really good Katsu chicken according to everyone else. He never could get me to eat it....he tried
Well time to go and get something to eat and post a picture here.This thread always shows up in my feed when I am stuck in class starving...
Wednesday Lunch - Sliced chicken wrap with mustard.
Whaddaya...on a diet after all the fine French cuisine :winktoungue:
Oh the fake sausage is made with tofu and I get it because it is spicy and tasty...Slow roasted beef cheeks in a pie. Wonderful
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sorry. couldn't decide which pic.
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Not to offend anyone but I can't understand the use of fake meat if your a veterinarian. Why not stick with Tofu, Mushrooms & many other food types that have protein.
First non fancy meal picture that you have posted on the thread. Heck, even your ramen noodle dinner picture looked scrumptiousMy lunch
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Whaddaya...on a diet after all the fine French cuisine :winktoungue:
I was gonna joke that he ran out of all the Herbes de Provence