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Lunch-preparation for today's studying session: 3-layered sandwiches with pickles, creamy, hardboiled eggs with mayo-mustard and saut?ed onions (which turned out to be burnt), tomatoes and some kind of lunch meat I always foget the name of. I got kinda carried away while preparing them and ended up needing 1h from start top end (boiling them eggs, burning them onions,...^^).
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Sunday Lunch - Sandwich with sliced chicken, chopped black olives and laughing cow french onion cheese.
Tuesday Lunch - Supreme hot & spicy beef tamales. These will make your head sweat. They're made here in Illinois Hot and Spicy Beef Tamales
Always wanted to try these. Sadly no one makes them here in OZ & i would have little luck in finding the Masa Harina.
![AdobePhotoshopExpress_1ae041d07b2b4f33b266cd31fedbaa7b[1].jpg AdobePhotoshopExpress_1ae041d07b2b4f33b266cd31fedbaa7b[1].jpg](https://windowscentral-data.community.forum/attachments/51/51221-2592700eb1cdbfcff2ad135f8be68983.jpg?hash=JZJwDrHNv8)
![AdobePhotoshopExpress_869303e00a404373a43fdafe9d0d81ed[1].jpg AdobePhotoshopExpress_869303e00a404373a43fdafe9d0d81ed[1].jpg](https://windowscentral-data.community.forum/attachments/51/51230-1d2518ccccdf01c17ddbf5bac08e343a.jpg?hash=HSUYzMzfAc)
So, we made this over the weekend. Was our first attempt.
