I Am Hungry! - Post Your Eats!

I craved for a cheeseburger, but couldn't force myself to go out. Instead I grilled myself a giant CHEESEBURGER. Ended much much bigger than i thought it would be.
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Lunch today- Grilled portobello mushroom and zucchini sandwich with feta cheese and grilled jalape?os. Side dish was a pasta tossed with Marinara and Gorgonzola sauce and a chocolate chip cookie ImageUploadedByTapatalk1415059913.649227.jpg
 
Tuesday Breakfast - Omelet made with egg whites, white onion and prosciutto.
 

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A blob of pork for dinner 😋

Sent from my Cherry Mobile Alpha Luxe
 

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K...
Marinated rib steaks cut in half since we don't eat like we used to.
Soaked in Blackstone Merlot with a rub I buy from a grocer here.

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5 minutes on the first side then flipped and 3 minutes both sides on high.

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Of course me favorite beer was included

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I love to guzzle a few and barbeque!
 
A french chef pointed out to us that it's a sin to use cheap wine to cook with.
She said "If you wouldn't drink and enjoy a wine why would you cook with it?"

Been cooking with our stock wines ever since.
Hankering to make the crockpot chili now...with wine :smile:
 
Wednesday Morning - Breakfast burritos made with egg whites, white onion, green olives and pimentos.
 

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Here's a traditional Finnish meal.

Kaalilaatikko (cabbage casserole)

It's mince meat with cabbage and some spices.

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That's an easy one to pronounce. :grin:

It's one of the easier words in Finnish. :P

The 'aa' is a long sounding 'a' as in apple. The 'kk' just means it's pronounced harder, 'k' as in coke. Finnish is phonetic so you pronounce all the letters.
 
Tuesday night dinner - Pasta with spinach, bell peppers, bok choy with salt and pepper. Simple but filling.
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Sorry folks I went into gobble mode before snapping a proper pic :cry:

Chorizo burrito with olives and peppers...hot stuff!
 
Wednesday Lunch - Homemade hash browns with white onion and topped with Frank's original hot sauce.
 

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Good dinner. Blowtorched Salmon, Hikiji Seaweed, Chicken Wing Karaage.
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Thursday Breakfast - Grits with prosciutto.
 

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