Sure! It's really simple.
Louisiana Fish Fry Company's Chicken Fry batter mix -
Chicken Fry - Batters and Coatings - Products
All purpose flour
Kosher salt
Panko bread crumbs
Clausen Dill Pickles
In one bowl (wet mix): Mix the batter according to the instructions (I added some AP flour to cut it a little) into a batter (pancake consistency).
In another bowel (dry mix): Mix some more of the chicken fry mix with kosher salt, AP flour, and bread crumbs (pretty much to your taste).
Slice the pickles to about approx. 1/8in thick slices.
Heat up a 10 in skillet with enough vegetable oil in it to fill it up to about a 1/4 in deep.
Dip the pickles in the batter coating thoroughly, then dredge in the dry mix. Once the oil is hot enough (around 350F or so), fry the coated pickles in the oil, flipping once until both sides are GBD (golden brown and delicious). Let drain on plate with a paper towel and once cool enough to eat. Enjoy.
Keep in mind the batter mix I used is kind of spicy.
Enjoy! :smile: