WC 1M Post Challenge - You Ready?!

Looks like I'm on track to get the HD2. Should be interesting, as the last time I saw one live, it was in the hands of a loan agent I met a few years ago - and his was running Gingerbread.

Not sure if I'll hack it as I've lost many of my key 6.5 .cab files.
 
Looks like I'm on track to get the HD2. Should be interesting, as the last time I saw one live, it was in the hands of a loan agent I met a few years ago - and his was running Gingerbread.

Not sure if I'll hack it as I've lost many of my key 6.5 .cab files.
Browsing some of the old school models. The Sony Ericsson P1i and Nokia N86 8MP are really appealing to me (I used the P1 before).
 
I'm not completely up in arms about the loss of the 3.5mm as some people are. Simply because I can remember the days of 2.5mm and proprietary adapters before the 3.5mm became standard.

That doesn't mean I don't prefer to have the 3.5mm...it just seems like we've going retro to sell more wireless accessories.
 
Well it looks like we may be dodging a Desert Eagle .357 Magnum bullet in the 305 with Dorian. Good thing too, this guy makes Andrew look like a spring shower. I’ll start breathing again maybe Tuesday.
 
Well it looks like we may be dodging a Desert Eagle .357 Magnum bullet in the 305 with Dorian. Good thing too, this guy makes Andrew look like a spring shower. I’ll start breathing again maybe Tuesday.
Dorian looks like an utter disaster. Sigh. Praying for The Bahamas and everyone else in the storm's wake.
 
So yesterday we finally made it to a certain place in Paris that we've been trying to get to since 2010. Our first time in Paris that is.

The vegetarian/vegan scene in France is dismal. Paris and other large cities have some options but once you're out of them it goes down hill quickly.

In Paris there's an area called Le Marias. It's in the 4th arrondissement. It's the old Jewish quarter and still has Jewish people living there but it's more of a mix bag now. It's also home to the gay community and others.

In one street, Rue de Rosiers, you have a whole bunch of Jewish restaurants, bakeries, etc.

It's here you can get fallafel, Jewish style. It's a big thing and there's one place with the reputation of being the best, L'as du Fallafel or in English, Ace Fallafel.

We tried 5 times to go to this place! Partly due to our own mistake. They're not open on Saturdays. Also we hit a couple of times when they were closed due to a religious holiday.

Was it worth the wait?

Yes.

We both gave it as 8/10.

Thing to keep in mind if you're ever in Paris and want something like this. This particular place has long lines because of its reputation.

So they call this a fallafel sandwich.

DSC_0932-01.jpg
 
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I should point out that there are other fallafel places in the same area and there are others throughout Paris.

They also do other dishes besides fallafel.

So we're still going to check out some others. This is the third one so far.
 
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So yesterday we finally made it to a certain place in Paris that we've been trying to get to since 2010. Our first time in Paris that is.

The vegetarian/vegan scene in France is dismal. Paris and other large cities have some options but once you're out of them it goes down hill quickly.

In Paris there's an area called Le Marias. It's in the 4th arrondissement. It's the old Jewish quarter and still has Jewish people living there but it's more of a mix bag now. It's also home to the gay community and others.

In one street, Rue de Rosiers, you have a whole bunch of Jewish restaurants, bakeries, etc.

It's here you can get fallafel, Jewish style. It's a big thing and there's one place with the reputation of being the best, L'as du Fallafel or in English, Ace Fallafel.

We tried 5 times to go to this place! Partly due to our own mistake. They're not open on Saturdays. Also we hit a couple of times when they were closed due to a religious holiday.

Was it worth the wait?

Yes.

We both gave it as 8/10.

Thing to keep in mind if you're ever in Paris and want something like this. This particular place has long lines because of its reputation.

So they call this a fallafel sandwich.

View attachment 141272
Looks good. The GF would really like this. She had a food processor but doesn't like how labor intensive it can be. Kinda like good guacamole.
 
Looks good. The GF would really like this. She had a food processor but doesn't like how labor intensive it can be. Kinda like good guacamole.

We've made our own fallafel before so I can totally understand. I make my own guac though on a regular basis. I don't blend it that much.

What makes these special and pretty much every place has them, is the pita bread. I have no idea where they get it from but man do I want to buy it.

A YouTube guy we watch occasionally went to Lebanon and went to a place that made fallafel. A trick the guy did was put a hole in it like a doughnut so it got crispy as possible. It looked damn good too.

One of the thing that's a bit off with these places (and this is personal preference) is the hummus. They go a bit overboard with the tahini.
 
768 million vacation days in America in 2018 went unused. Not surprised, really.

That's a lot of holidays! Unfortunately like you said, not surprising.

I heard a lot of Americans in Paris and when I was in London there were quite a few around.

I guess the fact that in the USA holidays are not law is what makes the difference. It's no wonder Americans are a little bit more crazy than other countries...

The French go off for the opposite reason of course. If they feel their liberties are being at all threatened.
 
We've made our own fallafel before so I can totally understand. I make my own guac though on a regular basis. I don't blend it that much.

What makes these special and pretty much every place has them, is the pita bread. I have no idea where they get it from but man do I want to buy it.

A YouTube guy we watch occasionally went to Lebanon and went to a place that made fallafel. A trick the guy did was put a hole in it like a doughnut so it got crispy as possible. It looked damn good too.

One of the thing that's a bit off with these places (and this is personal preference) is the hummus. They go a bit overboard with the tahini.
I have never used the processor for the guacamole - always done it by hand. I've found a roasted recipe I use these days - roasted garlic (without onions) or roasted peppers (with red onions).
 
That's a lot of holidays! Unfortunately like you said, not surprising.

I heard a lot of Americans in Paris and when I was in London there were quite a few around.

I guess the fact that in the USA holidays are not law is what makes the difference. It's no wonder Americans are a little bit more crazy than other countries...

The French go off for the opposite reason of course. If they feel their liberties are being at all threatened.
In 'Murica, you have to work extra hard to stay afloat. And if your job is funny, then you won't take vacation.