I Am Hungry! - Post Your Eats!

[aitt]

Parmesan and herb fries sound good!

They were delish.

 

[worldspy99]

Okay folks, nothing fancy, just some homemade salad. I spaced out whilst eating the main dish - spicy ramen noodles Oh well, something is better than nothing.

 

[palandri]

Tonight's dinner - Chicken fried rice and chicken wings.

 

[bayanii]

Ate like aria and the dog tonight. Bread and stew. I need my ale!

 

[Guytronic]

Desperate and hungry.
Taipei chicken rice with homemade tomatio asiago salsa.
Not bad for a late nite snack.

 

[N_LaRUE]

Time to post more eats!

Chocolate cupcakes!

 

[palandri]

Time to post more eats!

Chocolate cupcakes!

Did you make those?

 

[Guytronic]

The wife threw together medallion fillets, scampi sided with mashed rutabaga.

 

[N_LaRUE]

Did you make those? http://i58.tinypic.com/dzw6zo.gif

LOL!


Yes. A while back though. Most of the food I post is by my wife and I. Especially the sweets, well most of them.

I'm making French baguettes again. I'll post a pic once they're done.

 

[palandri]

Sunday morning breakfast - Omelet made with hickory smoked ham, sliced black olives and topped with Tabasco green sauce.

 

[Guytronic]

Sunday morning breakfast - Omelet made with hickory smoked ham, sliced black olives and topped with Tabasco green sauce.

Yummy factor of 12!

 

[N_LaRUE]

Today's bread making... there were six... one was used for 'quality' purposes.. :winktongue:

 

[Guytronic]

Wow!
Hot baguettes!
I can only imagine what that aroma was like coming out of the oven...

 

[N_LaRUE]

Wow!
Hot baguettes!
I can only imagine what that aroma was like coming out of the oven...

Very nice one! We use French flour. We brought it over with us a while back when we drove to Lille. It's organic and non bleached.

We're still learning the ropes though. Had a couple of incidences with this batch.

Now we're cooking a chicken roast dinner.

 

[palandri]

Very nice one! We use French flour. We brought it over with us a while back when we drove to Lille. It's organic and non bleached.

That's why their bread barely last a day. Buy it in the morning and by the evening you could use it as a hammer.

 

[Guytronic]

Good 'ole bacon and eggs, raisin toast and cantaloupe.
(I like bacon)

 

[N_LaRUE]

That's why their bread barely last a day. Buy it in the morning and by the evening you could use it as a hammer.

Actually it's fairly easy to revive bread. Mist the bread with some water or sprinkle over with your hands. Place in a warm oven for 5 mins and you have nice warm soft bread again.

When we make a batch we just freeze it then warm it in the oven.

 

[Guytronic]

...or microwave :grin:

 

[palandri]

Actually it's fairly easy to revive bread. Must the bread with some water or sprinkle over with your hands. Place in a warm oven for 5 mins and you have nice warm soft bread again.

When e make in a batch we just freeze it then warm it in the oven.

Gordon Ramsay will feature you on the next edition of Kitchen Nightmares for even suggesting that. :grin:

...or microwave :grin:

That goes for you too! :grin:

 

[palandri]

Tonight Dinner - Salt & Vinegar Wings.