Wings again?!!
I'm envious...
:grin:
Sunday night with a cold Stella Artois, life is good!
I keep reading that beef and pork prices are going to go really high. I guess it's going to be a lot more chicken and fish this summer on the barbeque.
...or microwave :grin:
Gordon Ramsay will feature you on the next edition of Kitchen Nightmares for even suggesting that. :grin:
There you go, I think I balanced out the meat in this thread pretty well. Sorry if I offended anyone, I am a vegetarian-)
I should have posted this before last night, but there will be reruns on CNN.
I like the Anthony Bourdain, Parts Unknown Series on CNN. He takes a look at a food in a lot of interest places. Last night, his Parts Unknown series went to Lyon, France, and all I can say is WOW!. He met up with some of world's greatest chefs and had some spectacular food. If you get a chance to watch a rerun of it on CNN, do it. It was impressive;
Anthony Bourdain Parts Unknown - CNN.com