I Am Hungry! - Post Your Eats!

[N_LaRUE]

Must post more eats!!!!



A simple dish for hors d'eruves. Though not in the pic you can add crackers. It's simply buffalo mozzarella, basil, tomato and salt and pepper with a drizzle of olive oil.

 

[Iki Taba]

Iki you get my highest rating of:

E=Excellent!
:smile:

Well thank you I'm very honored to receive this price.
//My speech//
I would like to thank my mother, my father,
my significant other, my ............ and so on and on.
//End of speech//
Lol
Honestly glad you like it.

 

[palandri]

Must post more eats!!!!
A simple dish for hors d'eruves. Though not in the pic you can add crackers. It's simply buffalo mozzarella, basil, tomato and salt and pepper with a drizzle of olive oil.

LOL! I just showed your picture to my wife and she said, hey, we do that. My wife and I do the exact same thing from time to time for dinner as our main meal. Take a plain cracker and add prosciutto, brie, chopped olives, a slice of a tomato and a dash of salt and pepper and you're good to go!

 

[palandri]

.....Cold water fish is so good!

Talking about seafood, we have friends out east that we visit from time to time and fresh crab cakes is always on the meal list. There's no comparison in taste and texture between fresh crab cakes and frozen crab cakes, so we only have them when we go out east. One of my local grocery stores that has fresh fish, just started carrying fresh crab cakes. They're expensive, but they're worth it. :smile:

 

[N_LaRUE]

LOL! I just showed your picture to my wife and she said, hey, we do that. My wife and I do the exact same thing from time to time for dinner as our main meal. Take a plain cracker and add prosciutto, brie, chopped olives, a slice of a tomato and a dash of salt and pepper and you're good to go!

I have a suggestion for you.

Wrap asparagus with prosciutto and drizzle some balsamic vinegar bake at medium heat until tender. Enjoy. Try not to burn the prosciutto.

 

[palandri]

I have a suggestion for you.

Wrap asparagus with prosciutto and drizzle some balsamic vinegar bake at medium heat until tender. Enjoy. Try not to burn the prosciutto.

That sounds really good, in fact, I just might try it tonight. :excited:

We normally give asparagus a light coating of olive oil and bake it. Then we make a dipping sauce of 75% mayonnaise & 25% yellow mustard.

 

[N_LaRUE]

That sounds really good, in fact, I just might try it tonight. :excited:

We normally give asparagus a light coating of olive oil and bake it. Then we make a dipping sauce of 75% mayonnaise & 25% yellow mustard.

That sounds good too! We don't do dipping sauces that frequently. Hope you like my alternative!

 

[CitrusMocha]

I dont have a picture, but my breakfast is a grilled cheese. I butter both sides of the bread before throwing them on the stove and get them golden brown before putting the cheese on and cooking it to personal perfection.

 

[N_LaRUE]

I dont have a picture, but my breakfast is a grilled cheese. I butter both sides of the bread before throwing them on the stove and get them golden brown before putting the cheese on and cooking it to personal perfection.

Sounds good. I like a good grilled cheese. What kind of cheese? I like trying different types.

 

[worldspy99]

Sounds good. I like a good grilled cheese. What kind of cheese? I like trying different types.

Me to but I like tomato in my grilled cheese sandwich.

 

[N_LaRUE]

Me to but I like tomato in my grilled cheese sandwich.

That's good too! Little bit of salt and pepper as well.

We do ham and tomato occasionally. I know you're vegetarian, so I wasn't suggesting it.

However, I have to admit to liking the plain old grilled cheese between thick white bread. Totally unhealthy but enjoyable nevertheless.

 

[worldspy99]

That's good too! Little bit of salt and pepper as well.

We do ham and tomato occasionally. I know you're vegetarian, so I wasn't suggesting it.

However, I have to admit to liking the plain old grilled cheese between thick white bread. Totally unhealthy but enjoyable nevertheless.

I'll put salt, pepper and some dried basil and oregano as well. Occasionally I'll get a plain grilled cheese sandwich as well...

 

[worldspy99]

Speaking of grilled cheese, I love grilled haloumi cheese in a wrap or by itself...

 

[worldspy99]

A good dipping sauce for bread is olive oil, salt, pepper and ground paprika...courtesy of Il Radicchio in Washington D.C.....

 

[N_LaRUE]

A good dipping sauce for bread is olive oil, salt, pepper and ground paprika...courtesy of Il Radicchio in Washington D.C.....

Sounds good. . Ever try duqqa (sometimes spelled dukka)? You can find recipes on the web or if you know a good spice shop they sometimes sell it. Not sure about grocery stores in the US.

 

[worldspy99]

Sounds good. . Ever try duqqa (sometimes spelled dukka)? You can find recipes on the web or if you know a good spice shop they sometimes sell it. Not sure about grocery stores in the US.

I'll try it out and let you know.

 

[N_LaRUE]

Speaking of grilled cheese, I love grilled haloumi cheese in a wrap or by itself...

Didn't see this read earlier. Now we're talking! I love me some haloumi! I had an amazing chicken wrap at a Greek restaurant once when I was living in Australia. As you can see I still lust after it!

We do grill it ourselves occasionally.

 

[worldspy99]

We grill haloumi cheese at home as well

 

[palandri]

From Chef N_LaRUE comments to Chef Palandri's kitchen. I present my Hors d'oeuvr platter for dinner

1. Sesame crackers with brie black olives, ham and tomato
2. Asparagus wrapped with turkey bacon and baked
3. Sesame crackers with brie, baked asparagus and tomato

 

[Guytronic]

Rated "E"