Re: WC 150K Post Challenge - You Ready?!
Yeah to me, that's the thing that makes it a safer choice: the alt milks. I feel for her being allergic, as that must be annoying.
I prefer the non-milk milks because my body isn't a fan of actual milk. I'm curious, what kinds does she go for? I really like almond milk a lot.
Random question I know.
I'll give you my opinion on all the alt milks as we've pretty much tried them all that are available here. I think the USA may have some others.
Hemp - by far the most disgusting tasting of the bunch. If you don't like soy you'll hate hemp. Not sure why anyone would drink this.
Soy - as I'm allergic to the stuff now I don't drink it. It's by far the best for cooking. Not the best tasting, though some are better than others.
Rice - not my favourite as I find it too watery but it's good for cakes and sweets because it's sweet.
Almond - it's nice but some brands can be stronger tasting than others. I think they put in almond extract. I personally find the taste can overpower in general so I tend not to use it. It's also one of the more expensive alt milks going. I've also tried other nut milks but can't remember which ones.
Spelt - not that common. Fairly bland and dark. Generally ok but pricey.
Oat - this is the one we use most. Mainly because it's bland and is closest to milk in taste. You can find various brands and they're all a bit different in taste.
From an environmental perspective all alt milks are superior to regular milk. All alt milks are about the same for environmental impact just different types of impacts. Though some would argue that the nut milks and soy have the bigger impact.
The variety of alt milks in France is good. However there were some other good dairy alternatives in the UK that haven't made it here yet. So hoping they come soon. A Swedish brand names Oatly makes some great products.
France is way behind in regards to vegan/vegetating diets. There is some movement happening in cities though.
This is mostly due to the traditional French diet which tends to be meat and dairy centric.