I Am Hungry! - Post Your Eats!

[worldspy99]

Saturday lunch Snapper Jack's crispy potato tacos and lots of salsa!

 

[worldspy99]

Sunday dinner - vegetarian Tom Kha soup with mushrooms, tofu and tomatoes.

 

[worldspy99]

Light snack at the hotel today.

 

[azcruz]

I still feel I wasted money on this supposedly Thai Spicy crab...

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[worldspy99]

Working lunch today, thin crust double olive and mushroom pizza.

 

[worldspy99]

Dinner was vegetable dumplings followed by spicy kung pao tofu and vegetable noodles and flourless chocolate cake with caramel ice cream. Very, very tasty...

 

[worldspy99]

Breakfast at the hotel today. Scrambled eggs, Cholula hot sauce, toast, yogurt and coffee. Wanted something simple after the big meal last night.

 

[worldspy99]

Black bean chipotle burger, French fries, vegetarian pasta soup and Coke Zero for lunch today.

 

[azcruz]

Surprisingly good meal from 7-11.

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[MSFTisMIA]

My favorite brand of chocolate. The dark chocolate on the left is all I eat...

Posted via Xperia Z3

 

[N_LaRUE]

So we're having a food festival here in town. We were there yesterday as we have other things to do weekend. Anyway one of the more interesting things there was this. A BBQ Scotch Egg. An egg wrapped in pork then wrapped in bacon and then BBQ. So wrong but so right.

The display to give you an idea of what it looks like inside. It did come with sweet potato chips but I wasn't interested.

Ignorance, there is a cure.

 

[azcruz]

We call this "halo-halo"

Photo won't upload from Windows phone, so I have to move it to OneDrive so my Honor 6 can pick it up to post it here.

 

[Captains]

I call this "AWESOME". :excited:

 

[MSFTisMIA]

Ham, sweet potato, string beans...had this on Saturday that the GF's in-laws made.

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[Captains]

I made my Poutine at last. Aussie style i guess as I couldn't get cheese curds. I used Mozzarella instead.
We loved it.

 

[Captains]

A quick easy dinner. Mex rice with some Chorizo.

There wasn't much left when I decided to snap a pic.

 

[Captains]

Breakfast this morning. Made with left over bread from Fathers day BBQ. Bacon, Eggs,Milk & Cheese.

 

[N_LaRUE]

I made my Poutine at last. Aussie style i guess as I couldn't get cheese curds. I used Mozzarella instead.
We loved it.
View attachment 111837

Cheese curds aren't easy to come by outside Canada. I guess until we have world wide domination with poutine they will stay a uniquely Canadian ingredient.

Mozzarella is an OK substitute but it lacks that squeak to it. A plain halloumi would be something to try as it's a bit closer. Just try to get a mainly cow milk one rather than mixed. It's traditionally goat or sheep milk.

In any case, glad you like what has become the Canadian national dish.

I can't remember if I ever found cheese curds in Australia. I have a friend down there who's very much into her food. I'll see if she knows.

Ignorance, there is a cure.

 

[worldspy99]

We call this "halo-halo"
//images.tapatalk-cdn.com/15/09/06/7b46eac4a2c4337bb1958064edb93d51.jpg

Photo won't upload from Windows phone, so I have to move it to OneDrive so my Honor 6 can pick it up to post it here.

I had it in either Singapore or Malaysia earlier this year. Good stuff.

 

[worldspy99]

Cheese curds aren't easy to come by outside Canada. I guess until we have world wide domination with poutine they will stay a uniquely Canadian ingredient.

Mozzarella is an OK substitute but it lacks that squeak to it. A plain halloumi would be something to try as it's a bit closer. Just try to get a mainly cow milk one rather than mixed. It's traditionally goat or sheep milk.

In any case, glad you like what has become the Canadian national dish.

I can't remember if I ever found cheese curds in Australia. I have a friend down there who's very much into her food. I'll see if she knows.

Ignorance, there is a cure.

I ate cheese curds in Wisconsin and Oregon. Actually bought about 2 pounds of it home when returning from the Oregon trip.