TSBnick
New member
There's a market fair for business students at my school; my lunch consisted of ice cream sandwiches, bad lemonade, and popcorn.
Lunch - Local grocery store chef salad, iceberg lettuce, sliced turkey, sliced ham and swiss cheese.
Ordered a pizza tuna with hot sauce. Delicious.
Thin crust pizza with jalapenos and pineapple with other toppings is my favorite - the sweetness from the pineapple and the kick from the jalapenos...mmmm....tasty!
....This one has chorizo on it!....
You wouldn't think that pork sausage with peppers would have a major taste difference. There's a major taste difference between Mexican chorizo that we buy in the states and Spanish chorizo that they have in Europe. I've had both and I couldn't believe the difference in taste. It's like two totally different recipes.
Which one do you like more? In Spain they tend to use smoked paprika and other spices. I never had the Mexican one.
They're both good, but I'm definitely more use to the Mexican chorizo.
We buy something called Soyrizo and it is quite good.
My breakfast this morning was a "triple decker" grilled cheese with pepperoni and Colby jack cheese. Both sides of bread buttered, cooked on the stove, when golden two pieces of pepperoni, followed by cheese and then more pepperoni. The cheese gets trapped in the pepperoni and the pepperoni flavor gets into the toast.
Nom Nom Nom